After I pulled this batch of muffins out of the oven, I immediately thought that I should have made muffin-tops instead of the whole muffin. The tops were perfectly domed, rising up nicely over the top of the muffin tin, and had a slightly crisp top, thanks to some sugar sprinkled on …
I like a good superlative as much as the next person, but I’m not one to throw around words like “amazing” and “the best” lightly when it comes to a recipe. In fact, I probably wouldn’t use them myself to describe this particular coffee cake. I will say, however, that …
Since I love lemon, you might think that I love lemon bars. Unfortunately, this is not true. More often than not, lemon bars are just plain awful. The lemon filling is usually either gummy or too gelatinous and the base is almost always bland, soggy or both. The lemon flavor …
Pound cakes have been around for a long time and began with one pound each of flour, butter, sugar and eggs, hence the name. A cake made from the original recipe is going to be plain, dense and a little on the dry side. It was a definite improvement over more primitive …
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