Maple is a flavor that is frequently used to enhance other foods, whether you’re drizzling maple syrup over waffles or a savory side of sweet potatoes. It isn’t often showcased entirely on its own. I guess that shouldn’t be too surprising, given that maple syrup is so sweet, but it also has …
Baking Bites for Craftsy: An Easy Cheese Souffle
Souffles have a reputation for being difficult to make, but as long as you know how to beat egg whites (and I have a tutorial on that!) to stiff peaks, it really isn’t that difficult. Cheese souffles are the quintessential souffle and they are well worth learning to make. Fortunately, …