As a kid, we didn’t have that much soda growing up and, as a result, I always looked forward to parties and play dates where soda might be available and I could indulge that particular sweet tooth. The fruity sodas were always a lot of fun, whether I was sipping orange, grape …
The other day, I showed you how to make classic Chocolate Egg Cream at home. These soda fountain treats were all the rage back when the counter at the local pharmacy was the hottest spot in town to hang out – and they still have plenty of fans today. Despite …
Egg creams are a classic soda fountain drink that dates back to the pharmacies/soda fountains of the late 19th century. The drink’s origins are actually unknown, but there are plenty of theories out there, including the idea that the name arose from the mispronunciation of the phrase “a cream.” Most of the …
Soda is a daily indulgence for some and an occasional treat for other, but no matter how often you have some of the sweet, bubbly beverage, you probably haven’t considered making your own soda at home. Sodas are actually very simple concoctions, consisting of a sweet, concentrated syrup that is cut with carbonated water …
I have been itching to make some root beer cupcakes with my bottle of Sonoma Syrup Co’s Root Beer Syrup because the syrup is so flavorful and seemed like it would pass on a great root beer flavor into baked goods. The syrup has concentrated the root beer flavor and …
Root beer is one of my favorite soda flavors, so I couldn’t walk by the bottles of Sonoma Syrup Co.’s Root Beer Soda Syrup in Williams Sonoma without picking one up to try (they had cola and lemon-lime, too). I like a lot of the other products from …
I was recently watching a documentary on the history of the Coca-Cola company and it got me thinking about whether I could use Coke in baking. I’ve used sodas, like root beer, before in barbecue sauces, but would the flavor of the soda come through in a cake or …
Beer is a major ingredient in a lot of recipes. Guinness, in particular – not to mention other dark stouts – works its way into quite a few baked goods. It pairs especially well with chocolate because of its naturally dark, chocolaty flavor, so Guinness Cupcakes and Guinness Chocolate …
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