Tag Archives: s’mores

Rome’s #62 Original S’more Maker, reviewed

Rome's #62 Original S'more Maker, reviewed

The most traditional way to make s’mores is over an open fire. You skewer a marshmallow on a stick and roast it over the open flame, then quickly sandwich it between two graham crackers with a chunk of Hershey’s chocolate. S’mores are so popular, however, that you don’t need to be out camping to indulge in them anymore. You can make them over bbqs and ... Read More »

S’mores Ice Cream Terrine

S'mores Ice Cream Terrine

The combination of toasted marshmallows, crispy graham crackers and melting chocolate is what makes s’mores a beloved summertime treat of so many. Classic s’mores are made over a campfire, but you can capture the flavor of a s’more in different types of baked goods and desserts by using the same building blocks in a different way. A S’mores Layer Cake is a great example of ... Read More »

How to make campfire s’mores

Fresh s'more!

If you’re cooking out, you have a chance to make one of the best summertime desserts out there: campfire s’mores. Campfire s’mores are the original s’mores, where the marshmallows are toasted over and open flame and sandwiched with a piece of chocolate between two crisp graham crackers. Despite the name, you don’t really need a campfire (although it doesn’t hurt). Typically, I opt for a ... Read More »

S’mores Bread Pudding

S'mores Bread Pudding

S’mores are – and probably always will be – a favorite summertime treat of mine. And I doubt that I will ever tire of coming up with creative new ways to combine s’more ingredients into new dishes. This time around, I looked at my bag of marshmallows, my package of Hershey’s bars (the classic chocolate, although other bars can be used) and a box of ... Read More »

S’mores Fudge

S'mores Fudge

There are many ways to make fudge that start out with some sugar and a candy thermometer, and while I’ve had plenty of excellent fudge made this way, I’ve also ruined more than a few batches by not watching the temperature closely enough. The idea of a worry-free fudge, therefore, appeals to me. And, fortunately, it is very easy to make a delicious batch of ... Read More »

S’mores Cake

S'mores Cake, closeup

Ever since I had my first one, sitting in front of a roaring campfire with a semi-clean stick skewered with lots of toasting marshmallows, I have been a big fan of s’mores. If I could go back in time, only thing I’d do differently now is to use a really clean skewer for my marshmallows, but when you’re camping and very young, you don’t tend ... Read More »

S’mores: Gourmet Treats For Every Occasion

S'mores: Gourmet Treats For Every Occasion

Who doesn’t enjoy a freshly made s’more, with toasty, caramelized marshmallow melting into milk chocolate and delivered in between two crisp graham crackers? I know that I do, and I like the combination enough to experiment a bit with different variations on the theme, too. S’mores: Gourmet Treats For Every Occasion is a cookbook dedicated to the s’more and to creating tasty variations on it. ... Read More »

S’more Cookie Bars

s'more bar cookies

It just wouldn’t be right to celebrate National S’mores Day without making a couple of s’mores – or at least using the concept of the s’more as a jumping off point for something equally delicious. This bar cookie is a variation on the classic s’more. Instead of sandwiching marshmallow and chocolate in between two graham crackers, or even between two cookies, the fillings are baked ... Read More »

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