Tag Archives: shortbread

Pumpkin Pie Spiced Shortbread

Pumpkin Pie Spice Shortbread

Buttery shortbread is an excellent addition to any cookie rotation. The tender, melt-in-your-mouth cookies are delicious when they are plain and you can taste pure butter in every bite, but they can also be a great canvas for other flavors and it is easy to put a seasonal twist on your favorite shortbread recipe. These Pumpkin Pie Spice Shortbread have a simple fall twist that ... Read More »

Vanilla Bean Cornmeal Slice and Bake Cookies

Vanilla Bean Cornmeal Cookies

I always have a couple of logs of slice and bake cookie dough in my freezer. They keep well for months (as long as you wrap them tightly and store them in an airtight bag or other container) and they are ready to bake at a moment’s notice. Since the cookies are so uniform in size, they can be used to make ice cream sandwiches ... Read More »

Almond Coffee Shortbread

Almond Coffee Cinnamon Shortbread

Shortbread cookies are one of my favorite coffee pairings. The buttery cookies are a good match for just about all kinds of coffee, whether you prefer a light, citrusy roast or a dark chocolaty one. Most of the time – at coffee shops, in particular – plain shortbread cookies are the only kind that is available. When I worked on this recipe for Almond Coffee ... Read More »

Buddha’s Hand Shortbread

Buddha's Hand Shortbread

The zest is generally the most flavorful part of any citrus fruit because it contains so many essential oils. Access to fresh zest is one of the reasons that so many recipes insist on fresh citrus, as opposed to prepacked juice, when you really want to bring a strong citrus element into a recipe. Buddha’s hand is an unusual citrus fruit in that it really ... Read More »

Lemon and Lavender Shortbread

Lemon and Lavender Shortbread

You can never go wrong with a buttery batch of shortbread cookies. They’re delicious plain, where you get a generous dose of butter flavor, and they can also be a blank canvas for other flavors. This Lemon and Lavender Shortbread is a great example of how a few simple additions can take a shortbread recipe from something good to something special without even trying. It ... Read More »

Coconut Topped Shortbread Bars

Coconut Topped Shortbread Bars

It is easy to add layers to bar cookies and that gives you a lot of options when it comes to flavor and texture that you don’t quite have when you’re working with other types of cookies. These Coconut Topped Shortbread Bars have a tender shortbread base that is topped with a slightly custardy coconut layer that adds just the right amount of contrast and ... Read More »

Lime and Cranberry Thumbprint Cookies

Lime and Cranberry Thumbprints

Tart and tangy cranberries are often pared with oranges and orange juice, but cranberries actually go very well with all kinds of citrus. I like cranberries with lemon in cakes and quickbreads, for instance, and lime might be an even better match for them. Limes have a bold, tart flavor that is similar to that of cranberries, and as long as you balance the sugar ... Read More »

Chocolate Shortbread Tart Crust

Chocolate Shortbread Tart Crust

I love a buttery shortbread crust on a tart and it is a go-to for many of my favorite tart recipes. There are some tarts, however, that do a bit better when there is a little more chocolate involved and for those tarts I use a Chocolate Shortbread Tart Crust as the base. This easy-to-make shortbread is made with cocoa powder, which gives the crust ... Read More »

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