Tag Archives: Scones

Sweet Potato Scones

Sweet Potato Scones, with butter

 A scone is a quickly made pastry, a mix of flour and butter that is baked in a hot oven until flaky and golden. Scones, at least here in the US, are rarely served plain. Instead of the basic perfect-with-jam-and-clotted-cream scone that you might find served at an afternoon tea, we’re a lot more likely to see them augmented with dried fruits, sugar or other ... Read More »

Apple and Granola Scones

Apple and Granola Scones

Scones are a great breakfast or tea time snack food. They’re easy to make, delicious and can be subject to what seems like an almost infinite number of variations. Plain scones – served with jam and butter or clotted cream – are always a popular option, but I have a soft spot for a scone with something added into it. Currents, chocolate chips, fresh fruit or ... Read More »

Nutella Scrolls

nutella scrolls

The only problem with breakfast pastries is that they tend to take a while to prepare, so “breakfast” will often turn into “brunch” or later if you don’t start your prep well in advance. This is why pancakes and muffins tend to be the fall backs of the home cook, rather than croissants and danishes. It is also why I love having an easy, non-yeast recipe ... Read More »

The Cheeseboard’s Currant Scones

It’s not really possible to eat low fat all the time, not without missing out on something really tasty every once in a while, so even if your New Year’s resolution is to eat healthier, just keep in mind that eating healthier doesn’t have to mean excluding everything that could be described as “decadent.” It just means eating less of those items. Really good scones ... Read More »

Meyer Lemon Scones

Meyer lemons, as I have mentioned before, are a type of lemon that is actually a hybrid between a tangerine or mandarin orange and a lemon. As a result, the fruit is slightly smaller than your average lemon and significantly sweeter, although it still has a very lemony flavor. Tasting a meyer lemon is more like tasting lemonade – albeit tart lemonade – than a ... Read More »

Nectarine Scones

Normally, I’m not a huge fan of fresh fruit in a scone. Dried fruits are easier to control and produce consistent, flavorful results. I feel like the fresh fruits release too much moisture and have a negative effect on the texture of the final product. This is especially true of berries, but the firmer the fruits get, the better the scone. Apples work fairly well ... Read More »

Vanilla and Ginger Scones

Sugar High Friday’s theme this month is ginger and the event is hosted by Ruth at Once Upon a Feast. Frankly, I had a huge craving for vanilla and couldn’t get it out of my head enough to focus on the ginger. After a while, I gave up on trying not to use vanilla and decided to work with it. I went with some simple ... Read More »

Peanut Butter Chocolate Chip Scones

Peanut butter can go on scones, but isn’t usually a part of the scone. It is a fairly dense product and the goal of a scone is to be light and tender. If you treat the peanut butter like butter, however, and cut it in to the flour mixture, you can create a scone that is not only tender but that has a peanut butter ... Read More »

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