A tart tatin is always a gorgeous pastry to look at, no matter what kind of fruit you use to make it. I’ve made them using apples, peaches and even pineapples before. Almost any fruit can be used, including one of those fruits that we all …
Irish soda bread – often simply described as “soda bread” – is the sort of recipe that everyone should know how to make. The savory, quick-rising bread gets its lift from baking soda, not from yeast, and it can be mixed up in less than 5 minutes. You read that right: homemade …
A tomato pie is a wonderfully savory veggie-based main dish to add to your repertoire. They’re not only delicious, but they are easy to make and stunning to look at – especially if you take a cue from my recipe for a Rainbow Heirloom Tomato Pie, which …
I eat a lot of tomatoes during the summer, slicing up large heirlooms to make BLTs and popping sweet cherry tomatoes into my mouth by the handful.  They’re so good when they’re fresh, that I often don’t cook them before serving them, but I love roasted tomatoes and …
It is easy to imagine making some foods. For instance, you can probably picture yourself making Homemade Girl Scout Cookies, Homemade Oreos or a version of your favorite muffin from the local coffee shop. It is not as easy to imagine yourself making some other products at home – but with a little …
I tend to make a lot of dishes that involve tomatoes and basil during the summer, when my garden is full of fresh tomatoes. Caprese salad is one of the simplest and easiest ways to combine these ingredients, which pairs tomato and basil with fresh mozzarella cheese. This Mozzarella and Basil Bread …
One of my favorite food memories from my trip to Paris a few months ago was going out late at night near the Eiffel Tower and queuing up with a bunch of other people to get freshly made crepes, then sitting in the park enjoying the lights of the tower …
Croque monsieur is (essentially, but perhaps not officially) french for “grilled ham and cheese sandwich.” It’s a very popular sandwich that has been around for just about a century, having first appeared on a restaurant menu around 1910. Gooey cheese, salty ham and buttered, toasted bread makes a great combination. …
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