Toasted nuts almost always taste better than untoasted nuts, whether you’re eating them as-is or incorporating them into a recipe. They have a crisper texture and a more pronounced nuttiness, with less of the vegetal notes that some raw nuts can have. Toasting hazelnuts makes them especially delicious because it gives them …
How to Toast Pecans in the Oven
There are lots of recipes that call for pecans, from muffins to ice cream to pie, and just about every single one of those recipes will be better if you make it with toasted pecans instead of untoasted ones. Toasted nuts have a firmer texture than untoasted nuts and have a richer, …