Tag Archives: reviews

Baker’s Secret Loaf Pan, reviewed

Baker's Secret Loaf Pan

Specialty kitchen stores are a lot of fun to shop at, but my local grocery store actually has quite the extensive bakeware selection and the prices are very reasonable, which makes it a great place to pick up new basics. So when I needed to replace a loaf pan in my collection, the Baker’s Secret Large Loaf Pan available at the grocery store around the ... Read More »

Breville Pie Maker, reviewed

Breville Mini Pies

Breville’s new Personal Pie Maker is one kitchen appliance that got me excited when I first heard about it. It’s a countertop appliance that is slightly bigger than a waffle iron and it bakes individually sized pies in just a few minutes, cooking pie pastry from both sides with a hot, griddle-like surface. Regular pie making is not a difficult process, but it is time ... Read More »

Reynolds StayBrite Baking Cups, reviewed

Coffee Cake Muffins

Most muffin and cupcake wrappers are designed to keep your baked goods from sticking to the pan, making them easy to remove and easy to pick up and eat. The design options when it came to these wrappers used to be very limited. These days, you can really get creative with your cupcakes just by using a variety of multi-colored or unusually patterned cupcakes. The ... Read More »

Sof’ella Gourmet Gluten Free Chocolate Cake Mix, reviewed

Sof'ella Gluten Free Chocolate Cake Mix

Not every cake mix is going to appeal to me, but the gourmet mixes that use all natural ingredients tend to catch my eye and get me wondering how they compare to real, homemade baked goods. I’ve tried some mixes with great results, and others with more mixed feelings. This Sof’ella Gourmet Gluten Free Chocolate Cake Mix is a little bit unusual because it is ... Read More »

Nellie & Joe’s Famous Key West Lime Juice, reviewed

Nellie & Joe's Famous Key West Lime Juice

Nothing beats a key lime when you’re going to make a key lime pie. Key limes are more acidic and more tart than Persian limes (the most common variety of lime), and they make for a very bright and sweet-tart pie. I use regular limes when I don’t have key limes because they work just as well and still turn out a very good key ... Read More »

Cooks Illustrated reviews cake strips

Cake Strips

Cake strips are bands of material that wrap around the exterior of a cake pan, providing insulation and keeping cakes from baking unevenly. At least, this is what cake strips intend to do. Cakes usually bake from the outside in, with the edges of the cake baking before the center of the cake because the batter bakes faster when it is in contact with the ... Read More »

Betty Crocker Gluten Free Brownie Mix, reviewed

Betty Crocker Gluten Free Brownies

Brownies tend convert to gluten free recipes fairly easily, as opposed to baked goods that rely heavily on the gluten in wheat flour for their structure, like rustic baguettes. Although cakey brownies have their fans, most brownies should be fudgy and tender, with a little bit of chewy to them and these are all qualities that are very possible to replicate with gluten free flour ... Read More »

Cook’s Illustrated picks the best nonstick pans

T Fal and Bialetti Frying PAns

I know that I’m not the only one who has gone through multiple nonstick frying pans over the years, replacing the pans as they lose their nonstickiness or treating them like regular pans and simply increasing the amount of oil that I cook with to keep food from sticking to it. I generally assumed that I was doing something wrong with my pans to mess ... Read More »

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