Tag Archives: review

Pillbury Simply Peanut Butter Cookies, reviewed

Pillbury Simply Peanut Butter Cookies

Homemade cookies just about always beat store bought, prepackaged cookie doughs. They’re more fun to make – especially if you’re looking for an activity to do with your kids – they’re tastier and they don’t have any strange ingredients, like preservatives, in them. The only advantage of the prepacked doughs is that they’re quicker and more convenient if you absolutely don’t have time to make ... Read More »

La Salamandra Dulce de Leche, reviewed

While you can make dulce de leche at home by caramelizing a can of sweetened condensed milk, it is a bit less time consuming to buy it if you can find a jar at a local market or specialty store. La Salamandra Dulce de Leche is an Argentinian brand that, for me, is fairly easy to find at stores and online. This dulce de leche ... Read More »

Bliss Safe-to-Eat Cookie Dough, reviewed

Bliss Safe-to-Eat Cookie Dough Ice Cream

Even though I could inhale raw cookie dough when I was little – and did, if no one was there to keep an eye on me when I was making chocolate chip cookies. I still eat raw cookie dough, raw eggs and all, but the practice is somewhat frowned upon these days. Raw eggs carry a risk for salmonella, and even though the risk is ... Read More »

See’s Semisweet Chocolate Chips, reviewed

See's Semisweet Chocolate Chips

See’s Candy is known for lots of delicious confections, but they are not known for having a wide variety of chocolates that can be used in baking, unlike many other candy companies. I suppose that you could try cutting up their buttercreams and stirring them into a cake, if you really wanted to give it a go. A better alternative would be to try using ... Read More »

CI rates Ice Cream Scoops

One of the most important pieces of kitchen equipment to have on hand during the summer – excluding a working refrigerator/freezer – is probablyt an ice cream scoop. That may be a big of an exaggeration, but when the weather is really hot, ice cream is a fantastic way to cool down quickly. A few months ago, Cook’s Illustrated ran a review of ice cream ... Read More »

Guittard White Chocolate Wafers, reviewed

Guittard White Chocolate

Guittard’s White Chocolate Wafers are some of my favorite chocolates to use in the kitchen. White chocolate is chocolate that has no cocoa solids in it. It is made with cocoa butter – the natural fat that gives chocolate its silky melt – sugar, milk and vanilla. It is much easier to find a decent milk or dark chocolate than it is to find a ... Read More »

Batter Blaster, reviewed

Batter Blaster

Batter Blaster is a product that I really wanted to lampoon when it first came out. It is pancake batter that comes in a spray can, just liked canned whipped cream. It’s organic and promises to produce light and fluffy pancakes with with “no mess – no cleanup!” I like to make pancakes from scratch and thought that the product was a little unnecessary, but ... Read More »

Nutella to Go, reviewed

Nutella to Go

My mom always reminded me to pack a few granola bars or some similar treats with me when I traveled because, according to her, you never know when you’re going to need a snack. The plane might be late and all the restaurants will be closed when you land. You might end up spending 2 hours waiting in an unavoidably long ticket line. She was ... Read More »

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