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Guittard Choc au Lait Chips, reviewed

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Choc Au Lait Chips
Just as not all chocolates are created equal, neither are all white chocolates. White chocolate chips should be made with cocoa butter to give them that creamy, melt-in-your-mouth texture that all chocolates should have and they should also be made with a good amount of milk and vanilla for flavoring. A …

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