Tag Archives: review

Birthday Cake Mould, reviewed

Birthday Cake Mold

I really like the idea of a birthday cake that doesn’t need any frosting to say “happy birthday” and is still clearly a birthday cake, as opposed to your average, everyday cake. After all, it’s nice when birthday cakes are a little bit special for the occasion. So, this silicone Birthday Cake Pan really appealed to me when I first heard about the design. It ... Read More »

Norpro Cake Lifter, reviewed

Norpro Cake Lifter

When I am making a layer cake, I usually put the bottom layer on the cake plate that I intend to serve it on, then start layering frosting and more cake right from there. It is a hassle to move layer cakes as they tend to be delicate and heavy. Usually this works out very well, especially when I am going to be serving a ... Read More »

Cook’s Country Rates Chocolate Ice Creams

Cook's Country Rates Chocolate Ice Creams

 I usually suggest pairing baked goods with vanilla ice cream. Vanilla ice cream goes well with just about any dessert. Just as vanilla extract can really emphasize the flavors in recipe, so can vanilla ice cream. But even though vanilla goes well with so many things, that doesn’t mean that other ice cream flavors don’t work in its place. In fact, switching to coffee ice ... Read More »

Hershey’s Kisses with Macadamia Nuts, reviewed

Hershey's Kisses with Macadamia Nuts,

One of my favorite things about Hawaii is the prevalence of macadamia nuts in so many food items. They’re in pancakes, cookies and breads, crusted onto perfectly cooked fish, and dipped in chocolate and packed into boxes for tourists to take home. Macadamia nut production is a big industry for Hawaii, and anyone visiting will benefit by finding the tasty, buttery nut in so many ... Read More »

Ad Hoc Yellow Cake Mix, reviewed

Ad Hoc Yellow Cake Mix

A few weeks ago, I picked up a couple containers of Ad Hoc Milk and Dark Chocolate Frosting from Williams Sonoma because I couldn’t resist the chance to try some of chef Thomas Keller’s famous goodies in my own kitchen. At the same time, I picked up a box of Ad Hoc Yellow Cake Mix to go with the frosting. After all, gourmet frosting calls ... Read More »

Trader Joe’s Frozen Pie Crust, reviewed

When it comes to pie crusts, I am a firm believer in making my own when I can. They’re really not that difficult to make by hand, and you can also blend the dough in a food processor. The more you practice, the better you’ll get – and you also have a great excuse to bake more pies this way. Still, there are plenty of ... Read More »

Ad Hoc Milk and Dark Chocolate Frostings, reviewed

Ad Hoc Milk Chocolate Frosting

Ad Hoc is one of Chef Thomas Keller’s restaurants in Yountville, California. The restaurant has an interesting story behind it, but even more interesting is the food, which is high quality, family style fare. They actually have just one menu each day – just like Mom might make (assuming that she is a truly excellent cook) for dinner. Since the food is homestyle, it’s not ... Read More »

Dreyers’s Tagalong Ice Cream, reviewed

Dreyers’s Tagalong Ice Cream, close up

Since it’s Girl Scout cookie season again – whether you’re buying from a local troop or using it as an excuse to make some Homemade Girl Scout Cookies – it also means that Dreyer’s has put its seasonally available Girl Scout cookie ice creams back in grocery store freezer cases. These limited edition ice creams feature some of the most popular Girl Scout cookie flavors, ... Read More »

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