Pastry chefs don’t have the most glamorous job in a professional kitchen. They’re usually tucked away in a small corner where they work with limited space and supplies while doing their best to keep their desserts away from the heat of the main kitchen. Their dishes can be spectacular – light, flavorful, colorful …
Scenes from LA Times’ The Taste, 2015
Los Angeles Times’ The Taste is a huge annual food festival that showcases Los Angeles chefs and restaurants, as well as other food and beverage brands. The festival is located on the Paramount Studios backlot, giving it a particularly LA feel – and providing a beautiful backdrop for some fantastic food.
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