Tag Archives: quick bread

Double Peanut Butter Quick Bread

Double Peanut Butter Quick Bread

I’ve had an extra bag of peanut butter chips sitting in my pantry, just waiting for a great recipe to go into. Peanut butter chips are a great way to infuse a little peanut butter into something like chocolate chip cookies, and they are also a good way to boost the peanut butter flavor in baked goods that already feature peanut butter without weighing down ... Read More »

Coffee Swirl Quick Bread

Coffee Swirl Quick Bread

Coffee cake doesn’t usually have coffee in it – but this easy to make Coffee Swirl Quick Bread could easily be termed a coffee cake because it makes coffee a featured flavor. The bread has both vanilla and coffee-flavored batters swirling together in one beautiful looking loaf. The color of the coffee is rich, so it almost makes you expect to get chocolate when you ... Read More »

Blueberry Swirl Bread

Blueberry Swirl Bread

I often add fresh blueberries to quick breads and muffins when the berries are in season and have a lot of flavor, but blueberries in the off-season can sometimes be disappointing and not deliver the rich, jammy flavor that you want to get from a perfect blueberry. This Blueberry Swirl Bread is an easy to make quick bread that packs in a lot of blueberry ... Read More »

Chai-Spiced Pear Bread

Chai Spice Pear Bread with Pistachios

Pears are one of my favorite fall/winter fruits. A perfectly ripe pear is juicy, sweet and just about irresistible (especially if you have some good cheese around to pair it with). Pears often get overlooked for baking purposes in favor of heartier fruits, like apples, because pears are quite delicate and don’t hold up to baking as well as some other fruits do. That doesn’t ... Read More »

Granola Quick Bread

Granola Quick Bread

Granola is a food that usually stands on its own, as a snack or as a breakfast cereal, but it can be a great addition to other recipes because even a very basic granola has a lot of flavor. Granola is usually made up of oats, fruit, nuts and seeds that are lightly sweetened and baked until they’re crisp. Some variations include shredded coconut, crisp ... Read More »

Double Chocolate Chip Cranberry Bread

Double Chocolate Chip Cranberry Bread

Fresh cranberries can be a great ingredient to work with, and not just when you want to make cranberry sauce for Thanksgiving dinner. The berries have a vivid red color and a bright, tart flavor that goes well with all kinds of different flavors, from chocolate to toasted coconut. People don’t seem to reach for cranberries as often as blueberries, raspberries and other popular berries, ... Read More »

Cinnamon Raisin Beer Bread

Honeymoon Beer

As nice as a cold beer can be on a hot summer evening, there are other great ways to put it to use and one is beer bread. Beer bread is a type of quick bread that uses – you guessed it – beer as the main liquid in the batter. Beer gives a very nice, yeasty flavor to the finished loaf and you get ... Read More »

Raspberry Almond Swirl Bread

Raspberry Almond Swirl Bread

I love adding fresh berries to breads, muffins and other desserts, but you don’t always need fresh berries to give something a great berry flavor. Often, jam or preserves will do at least as good a job, as their concentrated berry flavor can add a more intense sweetness to some baked goods than fresh berries alone might do. This Raspberry Almond Swirl Bread is a ... Read More »

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