Tag Archives: pumpkin

Low Fat Chewy Pumpkin Chocolate Chip Cookies

Low Fat Chewy Pumpkin Chocolate Chip Cookies

There are really two kinds of pumpkin cookies: chewy cookies and cakey cookies. It’s not impossible to make crispy pumpkin cookies, but since pumpkin is such a moist ingredient, it makes much more sense – and, usually, a better tasting cookie – to bake it into a form where its moisture will be an asset. Cakey cookies are cookies that are fluffy and tender, like ... Read More »

Greek Yogurt Pumpkin Bread

Greek Yogurt Pumpkin Bread

The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. They tend to taste like cinnamon, sugar and pumpkin pie spice. This isn’t necessarily a bad thing, as a good spice bread can be absolutely amazing, but pumpkin has a subtle natural sweetness that can get lost when you start piling in too many additional flavors and it ... Read More »

Pumpkin Cupcakes with Maple Cinnamon Frosting

Pumpkin Cupcakes with Maple Cinnamon Frosting

Pumpkin pie is the most common dessert made with pumpkin and it is a good one. The custardy filling is sweet and spicy, and its creamy texture contrasts well with a flaky pastry crust. It’s not the only great pumpkin dessert out there, however, and I would put these Pumpkin Cupcakes with Maple Cinnamon Frosting up near the top of the list. They’re a great ... Read More »

Pumpkin Bread Pudding

Pumpkin Bread Pudding

Pumpkin pie is a traditional part of than Thanksgiving meal for many families, such as staple that it is as expected as the turkey. I am a big pumpkin pie fan myself, but there are times when I am hosting people who just aren’t pie lovers or I simply want to do something a little different with my pumpkin while still making a dessert that ... Read More »

Pumpkin Buttermilk Pancakes

Buttermilk Pumpkin Pancakes

Not every pumpkin recipe will use a whole can of pumpkin puree. Most pie recipes do, but cookies and cakes often just use a portion of that 15 ounces. When I have leftover pumpkin – which is often during the fall and winter holidays – I typically use it up in a batch of pancakes, like these PumpkinĀ Buttermilk Pancakes. I’m always in the mood for ... Read More »

Botanical Pumpkin Loaf Pan

harvestpumpkin

A lot of pumpkin pans are geared towards Halloween and have a spooky element to them. Pumpkin desserts, however, are enjoyed all autumn and don’t need to be limited to spooky Halloween celebrations. The Botanical Pumpkin Loaf Pan from Williams Sonoma is the kind of pan that you can use throughout the fall, from well before Halloween all the way into winter. It has a ... Read More »

Chocolate Swirled Pumpkin Bread

Chocolate Marble Pumpkin Bread

It’s no secret that I can’t get enough pumpkin desserts in the fall. I don’t eat them much any other time of the year, so I don’t think I need to apologize for going a little pumpkin-crazy every once in a while, either. I do like to play with other flavors along with my pumpkin – like cheesecake and coffee – to keep things interesting ... Read More »

5 Perfect Pumpkin Cookies for Pumpkin Lovers

pumpkincookies3

Pumpkin pie is the first thing that most of us think of when it comes to baking with pumpkins, but pumpkin puree is a very versatile ingredient that can be used in all kinds of desserts to turn them into perfect-for-fall goodies. Whether you are making homemade puree or using canned, you’re bound to need a few ideas besides pie to use it all up. ... Read More »

Scroll To Top