Tag Archives: pumpkin

Pumpkin Cheesecake with Gingersnap Crust

Pumpkin Cheesecake with Gingersnap Crust

Pumpkin pie gets more time in the spotlight than any other pumpkin dessert, but there are many delicious pumpkin options out there and this Pumpkin Cheesecake with Gingersnap Crust is an excellent alternative to plain ol’ pie. The cheesecake combines the natural sweetness of pumpkin puree with the addictive tang of cream cheese, yielding a dessert that has a nice balance between the two and ... Read More »

Oatmeal Pumpkin Bars with Cinnamon Drizzle

Oatmeal Pumpkin Bars with Cinnamon Drizzle

Pumpkin is a fantastic ingredient to bake with. Like bananas – another popular baking ingredient that is usually used as a puree – pumpkin is versatile. Not only does it make an excellent pie filling, but its high moisture content and mild sweetness translate well to all kinds of baked goods, from breads to cakes. These Oatmeal Pumpkin Bars with Cinnamon Drizzle might not be ... Read More »

Pumpkin Chiffon Pie

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As much as I love pumpkin pie and my recipe for Perfect Pumpkin Pie, I don’t always like to make the exact same pie recipe year-in and year-out because I start to get a bit bored. I’m always looking for different ways to enjoy pumpkin in my desserts and that spirit of adventure has led me to treats like Pumpkin Pie Pudding Cake and Chocolate ... Read More »

Pumpkin Spice Latte Cake with Cinnamon Frosting

Pumpkin Spice Latte Cake

Pumpkin Spice Latte season is in full swing right now. The drink – which is available at many coffee shops all across the country, not just at Starbucks – manages to put all of our favorite fall flavors, along with a bit of coffee, into one single cup. I like the way that the flavor of coffee blends with traditional pumpkin pie spices like cinnamon, ... Read More »

Pumpkin Pudding Cake

Pumpkin Pudding Cake

From scones at breakfast to pie for dessert, there are more pumpkin baked goods out there than you can shake a stick at – a cinnamon stick, that is. Though there are many of them out there, I feel that there is always room for something new in the pumpkin pantheon and thisĀ Pumpkin Pudding Cake uses pumpkin in a way that I haven’t seen before. ... Read More »

Double Chocolate Pumpkin Brownies

Double Chocolate Pumpkin Brownies

A lot of people think of pumpkin puree as an ingredient to use in pie and breads, and not much else, but pumpkin puree is an extremely versatile ingredient that can be incorporated into all kinds of dishes. One of my favorite surprising places to use pumpkin is in a batch of my Pumpkin Granola, which is a wonderful fall breakfast or snack option. These ... Read More »

Pumpkin Granola

Pumpkin Granola

During the fall, when I’m using a lot of pumpkin in my baking, I’m always looking for new pumpkin recipes to use up leftover pumpkin that I might have sitting around in my refrigerator. This Pumpkin Granola is definitely worth making even if you don’t have leftover pumpkin that needs to be used up because it is so tasty, but you have no excuse not ... Read More »

Low Fat Chewy Pumpkin Chocolate Chip Cookies

Low Fat Chewy Pumpkin Chocolate Chip Cookies

There are really two kinds of pumpkin cookies: chewy cookies and cakey cookies. It’s not impossible to make crispy pumpkin cookies, but since pumpkin is such a moist ingredient, it makes much more sense – and, usually, a better tasting cookie – to bake it into a form where its moisture will be an asset. Cakey cookies are cookies that are fluffy and tender, like ... Read More »

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