Tag Archives: pumpkin pie

Pumpkin Flan


Pumpkin Flan is a delicious pumpkin-centric dessert that offers a little something different than pumpkin pie – although it isn’t all that different from pie filling when you think about it. The flan is made with a mixture of eggs, pumpkin puree, spices, milk and sweetened condensed milk. The difference between the flan and a pie filling is the proportion of those ingredients. Flan doesn’t ... Read More »

Two Layer Pumpkin Pie Cheesecake

Two Layer Pumpkin Pie Cheesecake

I am a huge pumpkin pie fan and they make regular appearances in my kitchen from at least October through December. I am always looking for ways to put a spin on my Perfect Pumpkin Pie to keep things interesting – because when you try to serve people the same pie over and over again, sometimes they get a little bit bored no matter how ... Read More »

The Best Pumpkins for Baking

Sugar pumpkin and regular pumpkin

Pumpkins come in all shapes and sizes, and during the fall it seems like every single one of them is on display at the grocery store. There are large pumpkins for carving, oddly shaped and colored pumpkins for decorating and smaller pumpkins for cooking. Canned pumpkin is what most of us rely on for baking, since it is so convenient, but you can use fresh ... Read More »

Maple Pumpkin Pie

Maple Pumpkin Pie Slice

I often pair pumpkin with maple when I’m making slightly savory dishes. For instance, I’ll drizzle some pumpkin with maple syrup when I am roasting it to highlight the natural sweetness of the squash, and I’ll add a splash to pumpkin soup for the same reason. The combination works well in sweet applications, of course, and provides a nice change of pace from some other ... Read More »

How to make Impossible Pumpkin Pie Cupcakes (video)

Impossible Pumpkin Pie Cupcakes

Impossible Pumpkin Pie Cupcakes are one of my favorite fall recipes, both because they are very tasty and because they are intriguing to people. The cupcakes have the same custardy texture as a pumpkin pie filling, but have just enough substance to them to hold together without a traditional crust. They’re delicious. I get a lot of requests for video of this recipe and questions ... Read More »

What is canned pumpkin pie mix?

Pumpkin pie fillings in cans

Cans of pumpkin pie mix, or pumpkin pie filling, line the baking shelves at many grocery stores this time of year. They’re usually set right next to the ready-to-use graham cracker pie crusts, so they catch your eye and get you thinking about baking a pie. The filling mix is also usually next to the regular canned pumpkin puree and many bakers have picked up ... Read More »

Perfect Pumpkin Pie

Perfect Pumpkin Pie

A great pumpkin pie should have a creamy, rich texture, a great pumpkin flavor and a good balance of spices to it. It shouldn’t be overly dense, heavy or coarsely textured. I am a big fan of pumpkin pie – especially during fall or close to Thanksgiving – and I love making it at home. This is my Perfect Pumpkin Pie, one that I’ve tweaked ... Read More »

What are custard pies?

A very simple custard of eggs, milk, sugar and vanilla (or some other flavoring) that is cooked on the stovetop or baked in small ramekins in the oven is the first thing that most of us think of when we think of a custard. A custard is a cooked mixture that is thickened with eggs, and while that simple custard may be the first thing ... Read More »

Scroll To Top