Pumpkin breads are one of my regular bakes during the fall holiday season. They’re easy to make and always a crowd pleaser, whether you’re serving up slices at brunch with coffee or a treat after dinner with a scoop of ice cream. Like banana bread, I like to put different twists on basic …
I often get asked where I find the inspiration for some of my recipes and I often say that I’m inspired by other foods that I eat and drink, as inspiration really can come from anywhere. I found the inspiration for this Pumpkin Chai Spice Loaf inside of a mug – a pumpkin-colored …
Pumpkin bread, along with pumpkin pie, is a default baked good that almost everyone makes with canned pumpkin during the fall baking season. It’s tasty, it’s a classic and it’s generally very easy to make. This Coconut Pumpkin Bread is a nice change of pace from plain pumpkin breads …
I enjoy baking pumpkin bread on a regular basis during the fall and, this year, I’ve been getting a lot of requests for a gluten free option. These Mini Gluten Free Pumpkin Pecan Breads are an excellent option for your fall baking, whether you eat gluten free for health reasons or simply want …
The smell of pumpkin bread baking in the oven is one of the best fall smells out there. Pumpkin pie is close, but pumpkin breads tend to be even more aromatic, and their long baking time means that there will be plenty of time for the smell of pumpkin, cinnamon and other spices …
The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. They tend to taste like cinnamon, sugar and pumpkin pie spice. This isn’t necessarily a bad thing, as a good spice bread can be absolutely amazing, but pumpkin has a subtle natural sweetness that can get …
It’s no secret that I can’t get enough pumpkin desserts in the fall. I don’t eat them much any other time of the year, so I don’t think I need to apologize for going a little pumpkin-crazy every once in a while, either. I do like to play with other flavors along with …
Pumpkin definitely benefits from the use of a little spice. On its own, pumpkin is slightly sweet with a relatively mild flavor. It is good, but it doesn’t necessarily stand out strongly when used on its own. AS a result, we tend to use spices to keep pumpkin a little more interesting …
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