Tag Archives: pumpernickel

Pumpernickel

Pumpernickel is one of the more maligned breads. For good reason. It is a naturally leavened, or sourdough, rye bread. Traditionally, pumpernickel bread is made without wheat flour and is baked for 16-24 hours at a low temperature. This produces a dense, dark, coarse and flavorful loaf, though the flavor may not be the most appealing one. This fact is evidenced by its name. The ... Read More »

Scroll To Top