Tag Archives: puff pastry

Vanilla Slice

Vanilla Slice

The name is unassuming, but the Vanilla Slice is an almost iconic dessert in Australia. Much like the chocolate chip cookie in the US, you can find it just about anywhere that pastries are sold, from coffee shops to bakeries. There is even a big competition held every year to find the best slice in the country! Much like chocolate chip cookies, there are just ... Read More »

Caramel Pear Puff Pastry Tarts

Caramel Pear Puff Pastry Tarts

Since I’m one of the featured bloggers for the 1,2,3 Puff Pastry contest this month, I’ve been doing quite a bit of thinking about puff pastry and its applications. Fortunately, it’s pretty versatile. Vol-au-vents are cases made of puff pastry. They look like cylinders of pastry, with high, crisp sides and a light, buttery base. The top of the vol-au-vent remains open and can be ... Read More »

Pepperidge Farms Puff Pastry Shells, reviewed

Pepperidge Farms Puff Pastry Shells

Puff pastry is a very easy product to work with, which is one of the reasons that it is a staple in many bakers’ freezers. It helps that it has a wonderfully light, crispy and flaky texture and a buttery flavor, too. Homemade puff pastry is great when you have a bit of time to make it, but store-bought is the way to go most ... Read More »

Toffee Palmiers

Toffee Palmiers, group shot

Palmiers are one of the easiest things that you can make with puff pastry because you only need two ingredients: sugar and puff pastry. I like the butteriness and sugary crunch of a plain palmier, especially with a cup of tea or coffee. I’ve made them with homemade puff pastry, but store-bought is an easy substitute and can save you a lot of time if ... Read More »

Homemade Toaster Strudel

Homemade Toaster Strudel

A toaster strudel is a ready-made, frozen breakfast pastry sold by Pillsbury that was introduced in the 1980s as a rival to the popular toaster treat, Pop Tarts, made by Kelloggs. While the Pop Tart has a firm crust somewhere between a cookie and pie dough in texture, a toaster strudel has a flaky outer layer, more like puff pastry dough or a croissant dough. ... Read More »

What is puff pastry?

Puff pastry close up

Puff pastry is not just a riff on pie crust, although there are many instances where the pastry can be used in place of one. Puff pastry is a laminated dough that contains hundreds of thin layers of butter and pastry dough, which puffs up into a light, crispy pastry once it bakes in the oven. A laminated dough is one that has many layers, ... Read More »

Tarte Tatin

Tarte tatin is one of the simplest, yet most elegant, tarts that you can make. It has just four elements – or, at least, it has just four the way that I make it: sugar, butter, apples and puff pastry. It is rich, buttery and surprisingly easy to make for a dessert that is most often seen on restaurant menus. The tart consists of a ... Read More »

Trader Joe’s Artisan Puff Pastry, reviewed

Trader Joe's Puff Pastry

When recipes are written, it’s pretty common for the cook or baker to direct you to use “good quality” this or “high quality” that. It’s logical that the better your ingredients are, the better your finished product will be and simply recommending the use of a high quality product is much easier (and makes more sense, since personal tastes vary so widely) than always suggesting ... Read More »

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