Pudding is one of those very homey desserts that you don’t often see outside of your own kitchen. It’s comfort food – not the kind of thing that you expect to get out in a restaurant. But Puddin’, an all-pudding shop in New York City, changed the way that pudding was perceived by serving …
How to Make Basic Vanilla Pastry Cream
Pastry cream, also known as creme patissiere, is a staple in a wide variety of desserts. It is most commonly used as a filling for french classics like cream puffs and eclairs – when you’re not giving into temptation and eating it right out of the bowl with a spoon, …