I love working with cherries to make cobblers and pies, but I find that I will often reach for frozen or jarred cherries for convenience, rather than choose to work with fresh cherries. I do work with fresh cherries some of the time, but pitting them is a very time consuming endeavor and …
The best way to store flour is in an airtight container, so that nothing unwanted gets into your flour and so that the flour stays fresh, longer. There are all kinds of airtight containers out there that you can choose from, but it makes things a lot easier when you opt for …
Cake carriers are a must-have tool for bakers who want to be able to easily transport their goodies from one place to another. You can fill them up with anything, from brownies to cupcakes, but the real advantage they offer is in their height, since it allows you to transport a fully-frosted …
Cook’s Country rated and reviewed cake carriers a while back, and picked out the Progressive International Collapsible Cake Carrier as its top choice for being sturdy and easy to store. The only problem with the carrier, which holds up to two dozen cupcakes or a single 9-inch layer cake, is that …
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