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Tag Archives popovers

Pao de Queijo (Brazilian Cheese Bread)

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Pao de Queijo (Brazilian Cheese Bread)

Light Pao de Queijo are a favorite side dish at Brazilian restaurants, like Fogo de Chao. The cheesy breads are so addictive that many people fill up on them before they fill up on perfectly roasted meat at dinner! The bread is quite easy to make and well worth trying at home, …

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Maple-Scented Popovers

Maple-Scented Popovers
Most popovers are fairly plain and get most of their flavor from whatever is accompanying them, whether it is a rich, meaty stew or a generous slathering of chunky fruit preserves. While they are tasty on their own, they primarily exist to help you eat other foods – much like dinner rolls. But …

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Huge Yorkshire Puddings

Huge Popovers!

Yorkshire puddings are big, puffy popovers with a different name. The difference between the two is that popovers are usually cooked in a bit of butter or oil, while Yorkshire puddings are usually cooked in beef drippings, or meat fat that has come off of a nice roast. I find that the …

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Popovers

popovers in the pan 

Popovers are a great all-purpose recipe to have in your collection. They’re easy to make, relatively low in fat and require very few ingredients. They have a slightly crisp exterior that opens to reveal a tender, custardy interior. With jam or honey, they make a great breakfast snack, and can also be …

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Dutch Babies

I love Dutch babies. No, not as in children (though I’m sure they’re all just lovely), but as in the large puffy, oven-baked pancakes.

Unlike regular pancakes, the batter has a much higher ratio of eggs to flour, which gives them the same sort of lift that you …

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