Tag Archives: pizza

Goat Cheese, Caramelized Onion and Pancetta Pizza

Goat Cheese, Caramelized Onion and Pancetta Pizza

An Italian restaurant that is not too far from my neighborhood makes a pizza that they call The GCOP. This pizza may have a funny name, but it has a lot of fans. The GCOP stands for goat cheese, caramelized onions and pancetta. I’ve never been sure whether the “c” in the name comes from the cheese or the caramelized onions, but one thing I ... Read More »

Emile Henry Flame Top Pizza Stone

Pizza Stone on the Grill

Baking stones are large pieces of stoneware that are designed to help turn your regular oven into an oven that is perfect for baking bread or pizza. The stoneware retains a lot of heat that will cook and tey transfer heat directly to the bottom of your bread – resulting in a better, crispier crust than you could achieve by putting your dough on a ... Read More »

Mario Batali Chianti Pizza Stone

If you don’t have a super-hot pizza oven installed in your kitchen, it’s hard to achieve that pizzeria-quality pizza because most regular ovens can’t achieve that type of temperature. On top of that, they don’t have a stone floor on which to place the pizza. The problem of the stone is easily solved with a pizza stone, which holds a lot of heat and simulates ... Read More »

Pizza Bianca

Pizza Bianca

It’s great that more people are venturing into the exploration of homemade yeast breads these days. Yeast breads are really easy to make (if difficult to perfect) and it’s fun to play with the dough. It never fails to make me smile when I see a recipe for a “no knead” or “no roll” bread. While many of these recipes turn out fantastic breads, and ... Read More »

Pizza stone kits tested

Villaware Pizza stone set

When it comes to baking pizzas at home, a baking stone is crucial for getting a great crust. The stone draws moisture out of the pizza dough as the crust bakes, preventing steam from getting trapped beneath the crust and causing your pizza to get soggy (or, at least, not entirely crisp). Even top-quality baking pans don’t give you the same effect, so it’s worth ... Read More »

Perfect Pizza Crust

Normally, I don’t cross-post things to both this site and Slashfood, but this pizza crust warrants an exception. This crust is a recipe from the most recent issue of Cook’s Illustrated. It caught my eye because there was a tagline that said “great pizza without an 800-degree oven.” I guess it doesn’t take much to convince me. I’ve made good pizzas at home, but never ... Read More »

Calzones

A calzone is sort of like a piece of pizza that has been folded into a pocket, or a turnover. It is made of pizza dough with some sort of filling on the inside. The filling almost always involves at least one type of cheese, though meats and vegetables are common inclusions. There is some controversy over the calzone and it stems from the sauce. ... Read More »

Grilled Pizza

Given the heat wave that some of us are experiencing now that summer is upon us, outdoor cooking is looking much more appealing than it usually does. It’s only logical: to avoid heating up your kitchen by cooking indoors, you just stand in front of a 500 degree grill outside where it’s already hot. Plus, I don’t really want to turn on my oven and ... Read More »

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