web analytics

New newsletter coming soon! Sign up here with your email address to get our monthly newsletter, with news updates and seasonal recipes.

Tag Archives pie

French Silk Pie

French Silk Pie

I’ve had french silk pies before, but I’ve never had one like this. The concept of a french silk pie is that it is a chocolate mousse set up in a pie crust, the smooth texture of the mousse providing the “silk” part of the pie. Most pies that are sold under …

Share this article

Coconut Cream Pie

coconut cream pie

 Cream pies, more than any other, seem to scream “comfort food” – even if you (like me) generally tend to prefer fruit pies, like apple. They’re not merely satisfying, but they’re so indulgent that you have to set aside any concerns about overly decadent desserts to fully enjoy the …

Share this article

How to use pie weights

blind baked crustPie weights are used to weight down pie or tart pastry when you are baking. They’re typically used when a crust has to be partially baked – blind baked – before filling to ensure that the crust keeps its shape. If they’re not used, the pastry will often pull away from the sides of …

Share this article

Apple Crumble Pie

apple crumble pie slice

Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers. This all came to an end around the …

Share this article

Pie Slice Ejector

pie ejector

Having difficulty getting that slice of pie or cake to slide off the pie server? The reason for using a pie server, as opposed to trying to scoot the thin blade of a knife under the slice, is that it is the perfect size and shape to pick up a piece of …

Share this article