Tag Archives: pie

Adjustable Pie Cutter

Progressive Int'l Pie Cutter

They say that the first slice of cake is always the most difficult to get out of the pan. It’s hard to get a spatula or knife underneath a slice without being able to approach it from the side. This is doubly true of pies, where not only is it difficult to get the first slice out cleanly, but it is difficult to cut the ... Read More »

Double Citrus Key Lime Pie (baked)

Double Citrus Key Lime Pie

Key lime pie is such a great way to use up a few limes. The standard key lime pie filling only really has three ingredients, and since it’s usually poured into a graham cracker crust, using a ready-made one brings the time required to make the pie down to almost nothing – although it’s worth noting that the pie must be allowed to set-up in ... Read More »

Blackberry Raspberry Pie

Blackberry Raspberry Pie, whole

I have a lot of berries in my freezer, frozen when they were ripe and fresh this past summer (and some in bags from Trader Joe’s, too). Frozen berries work just as well in recipes as fresh berries, especially in breads and muffins where they’re stirred into batter individually. When you’re dealing with a lot of frozen berries, however, you sometimes need to make some ... Read More »

Pumpkin Pie with Pecan Crumble Topping

Pumpkin Pie with Pecan Crumble Topping, whole

In addition to chocolate pumpkin pie, there is one other variation on traditional pie that turn to when I want something a little different than the traditional plain pie: crumble-topped pumpkin pie. I start with the same basic custard filling that I use for a regular pumpkin pie and make a little bit of a streusel mixture to sprinkle on top before baking. Pecans are ... Read More »

Buttermilk Sweet Potato Pie

Buttermilk Sweet Potato Pie

As Thanksgiving approaches, I always begin to wonder how I can put a little twist onto one of my favorite traditional recipes to make holiday dinners a little more interesting. A good example of this is baking a chocolate pumpkin pie instead of a more traditional one, or turning the pie into some pumpkin pie bars to make them easy to pass around to a ... Read More »

Maple Pecan Pie

Maple Pecan Pie

Pecan pie is not my favorite fall pie. That spot is permanently taken by pumpkin pie. But it becomes boring to have only one type of pie around, especially during the holidays. I vary my options with apple pie, lemon meringue pie and, as in this case, pecan pie. Corn syrup is the traditional base for a pecan pie, but I didn’t want to use ... Read More »

Pineapple Buttermilk Meringue Pie

While this pie may sound like something that you could have found in a diner 50 years ago (and maybe you could have), it turned out not only to be much better than I ever anticipated, but to be one of the most enjoyable pies I’ve had in recent memory. The flavors were vibrant and well-balanced, the pie looked beautiful and it was quite easy ... Read More »

French Silk Pie

French Silk Pie

I’ve had french silk pies before, but I’ve never had one like this. The concept of a french silk pie is that it is a chocolate mousse set up in a pie crust, the smooth texture of the mousse providing the “silk” part of the pie. Most pies that are sold under this name are relatively dense and chocolaty affairs. Chocolate is the first thing ... Read More »

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