Tag Archives: pie week

Bites from other Blogs

Bites from other Blogs

While we’re celebrating all things pie all week long here at Baking Bites, other bloggers are baking up plenty of their own pies, as well. If you’re looking to bake something besides the standard pumpkin or pecan pie for the holidays this year, now is definitely the time to start bookmarking new recipes to try out over the weekend. Garnish with Lemon baked up a ... Read More »

Pie Week Giveaway: Baking Bites’ Cookbook Prize Pack! (closed)

Baking Bites Cookbook and How to Make Frozen Yogurt

Pie week is a week of celebration, both of pies and of baking in general, and I decided that a celebration calls for a giveaway. I’m giving away a copy of two of my cookbooks: the original Baking Bites Cookbook and How to Make Frozen Yogurt! The Baking Bites Cookbook is packed with delicious recipes that you won’t find here on the blog, including many ... Read More »

Baking Bites’ Pie Week 2014

Baking Bites’ Pie Week 2014

Pie is one of my favorite desserts and I eat it year-round. That said, I definitely kick my pie baking into high gear around the holidays. Pies are a staple dessert at just about all of my holiday celebrations – I even serve them at brunches! To celebrate the start of the holiday pie season, I’ll be focused on pie tips, pie recipes and more ... Read More »

Individual Pumpkin Pies

Individual Pumpkin Pies

A freshly baked pumpkin pie is one of the most perfect desserts you can slice into during the fall. The sweet flavor of pumpkin, combined with warm spices and brown sugar in a smooth custard is just delicious – especially if you have family and friends to share it with. A pumpkin pie demands to be shared and, as a result, many of us wait ... Read More »

Me, Myself and Pie

Me, Myself and Pie

Pie is a food that you can eat year round, and plenty of pie-lovers find themselves baking them just as often in May as they do in November. But there is no doubt that pie season coincides with the holiday baking season, and many more people bake pies of all flavors from Halloween through Christmas. Me, Myself and Pie is a collection of more than ... Read More »

Bite Size Salted Caramel Pecan Pies

Bite Size Salted Caramel Pecan Pies

Most pecan pies have a gooey, syrupy center that lacks flavor because they are made with corn syrup. This syrup gives the pies a smooth texture, but I prefer to use things like maple syrup and honey because they give the finished pie a lot more flavor than corn syrup would and they showcase the pecans wonderfully. I’m a big salted caramel fna and it ... Read More »

Crustless Ginger Pear Custard Pie

Pear Custard Pie

The pie crust can be the best part of a pie, with a light and flaky texture that adds crunch to a pie filling and helps hold everything together. Pie crust is also the bane of many pie-bakers’ existences and there are many people out there who simply avoid baking pies to avoid having to make a pie crust. This Crustless Ginger Pear Custard Pie ... Read More »

The Southern Pie Book

The Southern Pie Book

Pies are a classic American dessert that everyone can enjoy because there are so many different flavors and textures that you can put into a pie. The Southern Pie Book puts plenty of these recipes all in one place, with dozens of recipes featuring all different types of pies. Pies aren’t exclusive to the South, of course, but there does seem to be a very ... Read More »

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