Tag Archives: pie week

Bite Size Salted Caramel Pecan Pies

Bite Size Salted Caramel Pecan Pies

Most pecan pies have a gooey, syrupy center that lacks flavor because they are made with corn syrup. This syrup gives the pies a smooth texture, but I prefer to use things like maple syrup and honey because they give the finished pie a lot more flavor than corn syrup would and they showcase the pecans wonderfully. I’m a big salted caramel fna and it ... Read More »

Crustless Ginger Pear Custard Pie

Pear Custard Pie

The pie crust can be the best part of a pie, with a light and flaky texture that adds crunch to a pie filling and helps hold everything together. Pie crust is also the bane of many pie-bakers’ existences and there are many people out there who simply avoid baking pies to avoid having to make a pie crust. This Crustless Ginger Pear Custard Pie ... Read More »

The Southern Pie Book

The Southern Pie Book

Pies are a classic American dessert that everyone can enjoy because there are so many different flavors and textures that you can put into a pie. The Southern Pie Book puts plenty of these recipes all in one place, with dozens of recipes featuring all different types of pies. Pies aren’t exclusive to the South, of course, but there does seem to be a very ... Read More »

Brûléed Pumpkin Pie

Brulee Pumpkin Pie

Creme brûlées are a dessert that never goes out of style. The silky custard is rich and satisfying, but it is that crackly, caramelized top that keeps people ordering it again and again. Creme brûlées aren’t the only dessert where you can brûlée the top and that same caramel layer can instantly elevate other desserts as well. This Brûléed Pumpkin Pie is the perfect example, ... Read More »

Williams Sonoma Pie Basket

Pie Basket

Pies are one of the top holiday desserts out there and that means that you are probably going to be transporting pies to various events this holiday season. I know that I often bring pies to holiday parties and get-togethers. Pies are difficult to transport because pie plates tend to be very slippery and the pies themselves tend to be delicate. I can’t count how ... Read More »

Flaky Vinegar Pie Crust

Vinegar Pie Crust

The basic ingredients in a pie crust are butter, flour, salt and water. I typically add in a little bit of sugar, even if I’m making a savory pie, because it helps the crust to brown more. One ingredient that you can add to a pie crust that is a little more unusual is vinegar. Vinegar helps tenderize pie dough because it slightly inhibits gluten ... Read More »

What is blind baking?

Blind Baking

Blind baking is a term used to describe the process of pre-baking a pie or tart crust before it has been filled. Blind baking crusts can be partially baked before filling or baked completely, depending on the pie recipe you are using. There are a couple of reasons that a pie crust might need to be blind baked. The first is that some pie fillings ... Read More »

Cherry Pie Pops

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Pie pops are the pie version of cake pops: one or two bite pies that are on top of a stick. Pie pops are very cute to look at and they’re not difficult to make, so they are a great choice when you’re looking to do something a little bit less traditional with your pies – or simply want to put a bite-sized treat out ... Read More »

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