Tag Archives: pie crust

Rolling out pie crust is easy

rolling pie crust

 When you need to roll out a pie crust – or any type of dough – the single most important thing to have is a flat surface. A marble slab is often the first choice of serious pie bakers because the stone does not retain heat and the dough you are working will remain cool, with its butter unmelted, as you work. I use a large ... Read More »

Whole Wheat Pie Crust

I recently signed up to test some recipes for the Good Home Cookbook, which is conducting the first national, public recipe testing campaign. There are over 1,000 participants! I received three recipes to test: Herbed Bread Sticks, Sugar Cookies and Sweet Potato Pie. The breadsticks were outstanding and I had fun making the cookies. I’m not giving out any recipes yet, though. If you want ... Read More »

Classic Apple Pie

A crisp is a fruit base topped with a crumb topping that includes oats, but not nuts. A crumble is a fruit base topped with a crumb topping that includes nuts, but not oats. A cobbler is a fruit base topped with spoonfuls of sweet biscuit or scone dough. The names and ingredients of fruit desserts vary regionally and widely. The types of fruit you ... Read More »

Scroll To Top