Pears are a wonderful fruit that can be difficult to bake with because they are so delicious on their own that you don’t always want to try them out in a recipe. But pears can also be wonderful when they are cooked, as their delicate flavor only gets more intense when the …
Pears are one of my favorite fall/winter fruits. A perfectly ripe pear is juicy, sweet and just about irresistible (especially if you have some good cheese around to pair it with). Pears often get overlooked for baking purposes in favor of heartier fruits, like apples, because pears are quite delicate and don’t hold …
Pear and ginger is always a good combination, and these Ginger and Pear Oatmeal Muffins are no exception. The muffins have big chunks of tender pear in them and include both ground ginger and pieces of candied ginger to give them some spice! The muffins are made with buttermilk, brown sugar and …
Pears are a wonderful fruit to bake with because they become tender very quickly and get even sweeter when they spend some time in the oven. The problem with pears is that they’re so tasty on their own, it’s often difficult to sacrifice a whole bunch of pears into one dessert – no …
Apples are a popular choice for crisps and cobblers, but pears are also an excellent fruit for making this type of dessert. Pears tend to be juicier and more tender than apples, especially once they’ve been baked. That means that when they’re put into a fruit dessert like a crisp, they bake up …
You will see all kinds of fruit dipped in chocolate, from delicate berries to large stone fruit. When it comes to caramel dipped fruits, however, apples are just about the only ones that you see. Sweet-tart apples are a great match for caramel and the fruit is sturdy enough to hold up to …
Pears are a great to bake with when they come into season because they have a wonderful flavor, work well with all kinds of fall spices and add a ton of moisture to baked goods. In this Nutmeg-Spiced Pear and Walnut Cake, I added a lot of fresh pear into a nutmeg-laced buttermilk …
Pears don’t always get the appreciation they deserve when it comes to baking. A ripe pear is juicy and tender, and no matter how tasty, it can be difficult to imagine a ripe pear holding up as well as an apple in a pie or cobbler or other fruit-heavy dish. …
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