Tag Archives: pastry

Coconut Lemon Curd Scrolls

Coconut Lemon Scrolls

Classic, buttery scones are delicious when served with a side of lemon curd and these breakfast pastry scrolls are a takeoff on that favorite. The scrolls start with a tender, butter-rich dough that is rolled out and spread with lemon curd and sweetened, shredded coconut. Rolled up and baked, the finished pastries are kind of like the cinnamon bun version of a scone – only, ... Read More »

Cream Filled Bread Tart with Plum and Dried Cherry Compote

This month’s SHF theme is Tempting Tarts, hosted by none other than Jarrett, owner of every food blogger’s (and food blog fan’s) favorite resource. The idea for this tart came straight out of Baking with Julia. In it, Nancy Silverton offers up a wonderful looking Brioche Tart. Hers is rich dough, filled with a creme fraiche and egg custard and baked. It is then topped ... Read More »

Choux Pastry for Cream Puffs

Today was not the most exciting day in class due to the fact that I spent much of my time sitting around waiting. We made souffles and choux pastry. I’ve done souffles before, both at a chooking class and at home, so they were nothing new to me. We made cheese souffles with gruyere, which were not very interesting. I also found them to be ... Read More »

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