Tag Archives: pastry

Cream Filled Bread Tart with Plum and Dried Cherry Compote

This month’s SHF theme is Tempting Tarts, hosted by none other than Jarrett, owner of every food blogger’s (and food blog fan’s) favorite resource. The idea for this tart came straight out of Baking with Julia. In it, Nancy Silverton offers up a wonderful looking Brioche Tart. Hers is rich dough, filled with a creme fraiche and egg custard and baked. It is then topped ... Read More »

Choux Pastry for Cream Puffs

Today was not the most exciting day in class due to the fact that I spent much of my time sitting around waiting. We made souffles and choux pastry. I’ve done souffles before, both at a chooking class and at home, so they were nothing new to me. We made cheese souffles with gruyere, which were not very interesting. I also found them to be ... Read More »

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