Tag Archives: pastry

Baking Bites for Craftsy: How to Make Cream Horns

Baking Bites for Craftsy: Hot to Make Cream Horns

Have you ever had a cream horn? It’s a wonderful type of dessert made by wrapping strips of pastry around a conical tube and baking them so that they form a cone that can then be filled with whipped cream, fruit or anything else that you might be able to think of. The pastries make a wonderful presentation and aren’t quite as tricky to make ... Read More »

Espresso Bear Claws with Chocolate Chips

Easy Espresso Bear Claws with Chocolate Chips

I can’t remember the last time I had a really good bear claw. A bear claw is a type of pastry that originated in the US sometime in the early 20th century, getting its name from the partial slices made along one side of the curved pastry that resembled the claws of a bear (particularly if you squint). There are actually several styles of bear ... Read More »

How to Use A Pastry Blender

How to Use A Pastry Blender

A pastry blender is a kitchen tool with metal tines that allows you to cut butter, or other fats, into flour quickly and easily. The tines are curved, so you can use the tool right in your mixing bowl, and they are attached to a handle that makes it very easy to grip. Pie crust, scones and other flaky pastries can all be made with ... Read More »

Quick and Easy Braided Cherry Danish

Cherry Jam Braided Danish

When you think of danish, you probably think of buttery pastries made with many layers of tender dough and filled with anything from sweet cream cheese to fresh fruit to nuts. A danish is definitely a decadent way to start off the day, but it is also fairly time consuming to make the dough from scratch if you want to bake your own. This Quick ... Read More »

What is a pastry blender?

Pastry Blender

Biscuits, pie crusts and other flaky baked goods often call for butter to be rubbed in or cut in to the flour mixture. This means that the butter should be broken up into small pieces, but not completely incorporated, into the dough. There are several ways of doing this. The first, and most traditional, way is by literally rubbing the butter in with your fingertips, ... Read More »

Chouquettes

Chouquettes

I was shopping at Sur la Table the other day when I overheard a saleswoman trying to help a young French woman find a specific type of sugar for a recipe she wanted to make. There was a little bit of a communication problem taking place and as I listened in (I happened to be standing next to them and also looking at baking products, ... Read More »

Easy Cream Cheese Danish

Easy Cream Cheese Danish

The dough used in danishes is similar to the dough used in croissants. It is a very flaky, buttery yeast dough that takes more than a little bit of time and patience to put together. Sometimes it’s nice to dawdle over a batch of pastry on a lazy weekend morning, but other times it’s nice to get something delicious onto your plate a little more ... Read More »

What is vienoisserie?

Croissant, laminated dough

In France, bakeries usually have signs in the windows that prominently say “Boulangerie” and “Patisserie.” A boulangerie is a bakery that specializes in breads. A patisserie is a bakery that specializes in pastries. The majority do both and offer a wide selection of both sweets and baguettes and other breads. Some bakeries also display a sign that says “vienoisserie,” usually without much explanation. Vienoisserie means ... Read More »

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