The Sweet Life in Paris is part memoir, part cookbook, and part guidebook on how to blend in with Parisians. The book tells the story of why pastry chef, author and blogger David Lebovitz decided to uproot his life in San Francisco and move thousands of miles away to France. …
Paris Brest with Espresso Cream
Paris Brest are a type of pastry that I encountered on my trip to Paris last year. The pastries were created in 1891 in honor of a bike race that ran from Paris to Brest, a city on the Western coast of France. They are made of pate …
If you’re not planning a trip to Paris in the near future, there is no reason to miss out on all the delicious pastries that the city has to offer – and let’s face it, the pastries are a big part of the draw of Paris (that, the art and the Eiffel Tower, n’est …
