Tag Archives: parchment paper

Reynolds Wrap Nonstick Pan Lining Paper, reviewed

Reynolds Wrap Nonstick Pan Lining Paper

Nonstick parchment paper is a great tool to have in the kitchen. Perfect for lining cookie sheets and cake pans, parchment paper makes cleanup easy and prevents your baked goods from sticking to your pans. Parchment paper is best used on flat surfaces (such as the bottom of pans), but there are things that I bake that I like to be able to lift out ... Read More »

What is a silpat?

Silpat

Many baking recipes call for lining a pan with parchment paper, but parchment paper isn’t the only thing that you can use to line a pan. Silpats are non-stick baking sheets made of a blend of food-safe silicone and a fiberglass mesh. They’re incredible versatile because nothing sticks to them, they can be used thousands of times and they work at a very wide temperature ... Read More »

What is parchment paper?

Parchment Paper

One thing that comes up in baking recipes almost as often as butter, flour, sugar and eggs is parchment paper. It is recommended for lining baking sheets, lining cake pans and being used to roll out pie crusts and cookie dough. But what is parchment paper? Parchment paper is a heavy duty grease and moisture resistant paper that is used in baking and cooking because ... Read More »

Can I bake with wax paper?

Wax paper roll

You’ll notice that most baking recipes these days call for lining a pan with parchment paper. It is widely available, but can you substitute it with similar looking wax paper if you don’t already keep it in your kitchen? The short answer here is that wax paper may look similar to parchment paper, but it is quite different, and it is not ideal for baking. ... Read More »

Pre-Cut Parchment Paper

Pre-Cut Parchment Paper

If you’re baking a cake or bread, and you know that you’re going to need to remove it from the pan after baking, it’s a good idea to try and make the task as easy as possible. You can grease the pan well, which is effective, but it is best to line the pan with parchment paper that won’t stick to either the pan or ... Read More »

Line a cake pan with parchment paper

When I bake brownies or bar cookies, I frequently line the baking dish with lightly greased aluminum foil. It saves me time on cleanup, and it is very easy to simply lift the whole batch out of the pan when I’m ready to slice it. But when I bake cakes, I prefer to use parchment paper because I need to remove the cake from the ... Read More »

Reusing parchment paper?

Parchment paper with cookie dough

I always recommend that you line baking sheets with parchment paper, instead of simply greasing them or trying to rely on a nonstick surface. It is the best way to ensure that nothing sticks to your pan and it makes clean up very easy because it can be thrown away when you’re done. When you have to do a lot of baking – especially when ... Read More »

Scroll To Top