Tag Archives: pans

Stuffed Cornbread Pan

Stuffed Cornbread Pan

When I add mix-ins to cornbread, such as whole kernels of sweet corn or diced up peppers, I usually just stir them right into the cornbread batter in exactly the same way I would do if I were adding blueberries to a muffin batter. I’ve visited a few restaurants, however, that had stuffed cornbread on the menu. This type of cornbread usually comes in muffin-sized ... Read More »

Wilton Doughnut Twist Pan

Wilton Doughnut Twist Pan

Donuts are a delicious treat and, even though they’re deep fried, they are well worth working your your diet as an occasional indulgence. If you want to have donuts more often, you might have thought about adding a donut pan to your kitchen equipment. These pans allow you to bake donuts easily in the oven, not only giving you the option of having donuts any ... Read More »

Tartlet Baking Set

Mini Tart Baking Set

Tartlets make beautiful desserts. Bite sized and elegant, these desserts aren’t usually the first choice for home chefs to put together because it is a little bit of a hassle to cut the pastry and press it into dozens of individual mini tart shells before baking. Imagine that all of those tart shells were not separated, but were all together in a single pan, like ... Read More »

Nordicware Snowman Cake Pan

Nordicware Snowman Pan

I must be the changing weather that is getting me into the holiday spirit already, because as soon as I saw this Snowman Cake Pan from Nordicware, it brought a smile to my face. The pan is about the size of an 8 1/2 x 4 1/2 inch loaf pan, which means that it holds about 5 cups of batter in it, so you can ... Read More »

Duet Bundt Pan

Duet Bundts

The only thing better than one bundt cake is two bundt cakes, mostly because the designs of those lovely round pans put out cakes that are as wonderful to look at as they are to eat. I’m probably not the only baker who has more than one bundt pan in the pantry, and the only problem is choosing which one to use for a given ... Read More »

Gift Cakelet Pan

Gift Cakelet Pan

Cupcakes make great gifts and, one could argue, they make even better gifts when they come all wrapped up in a neat little package. Cakes made with this Gift Cakelet Pan come out of the oven already wrapped and ready to go. The nonstick, cast-aluminum Nordicware pan is designed to produce 6 package-shaped cakes, each wrapped with a lovely ribbon. The nonstick interior of the ... Read More »

Cakewich Cake Pan

I have to say that, as a fan of peanut butter and jelly sandwiches, Fred‘s new Cakewich Cake Pan appealed to me immediately. This is a cake pan shaped like a big slice of bread. When you bake a cake in it – preferably a white cake or other cake that will be similar to the color of sandwich bread – you can simply slice ... Read More »

Why use a springform pan?

Springform pan

A springform pan is a type of cake pan that has removable sides. The strip of metal that makes up the sides of the pan is shaped into a ring and is held together with an adjustable latch or buckle. It can be tightened by snapping the latch into place, tightening the ring and creating a tight seal with the pan’s base. When unlatched, the ... Read More »

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