Tag Archives: panna cotta

What is a ramekin?

ramekins

Ramekins are one of the few baking dishes that actually have their own name, setting them apart from generic sounding “cake pans” and “baking dishes.” Ramekins are small, cylindrical dishes that are used for baking individually-sized dishes. They are ideal for baking small souffles, as their straight sides make it easy for an egg white-based souffle mixture to rise up the sides of the dish ... Read More »

Yogurt Panna Cotta

As much as Valentine’s Day is know for its decadent and indulgent desserts, I still like something light after a delicious meal. Heck, I’m not averse to a light dessert at any time, since I am much more likely to have room to fit it in. Panna cotta is often regarded as a light dessert, in the sense that it is incredibly delicate and really ... Read More »

Jellied Root Beer Floats

Thank you elise for picking such a great theme. Gelatin really set me off on a series of recipes that I wouldn’t ordinarily have made. Beyond making Jello as a child, rather poorly, I might add, I had no experience with gelatin before this event. I seem to be a bit hooked at the moment, though. Gelatin is very easy to work with and can ... Read More »

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