I am a big fan of the Baker’s Edge pan, which I have had for a number of years and use frequently to make bar cookies and cakes (especially coffee cakes). I don’t use mine for savory dishes, but it turns out that the design was very popular with …
NordicWare Filled Cupcakes Pan, reviewed
NordicWare’s Filled Cupcakes Pan is easily one of the most fun looking pans I’ve played with in quite some time. The pan has a very unusual concept because it lets you bake both the bottom and the top of a cupcake out of cake (where the top would usually be just …