Tag Archives: orange

What are Cara Cara oranges?

Cara Cara Oranges

Cara Cara oranges are a type of navel orange that has been steadily growing in popularity over the past few years. The oranges are a hybrid between the Washington navel orange and the Brazilian Bahia navel orange, and they were first discovered in 1976 in Venezuela at a place called Hacienda Cara Cara, which is where their name comes from. The Cara Caras look similar ... Read More »

Orangesicle Magic Bars

Orangesicle Bars

Magic bars are a popular bar cookie get their name because they require few ingredients and are so easy to make that it’s hard to believe they taste as good as they do. The classic recipe features chocolate, nuts and coconut on a graham cracker crust and while it is a fantastic combination of flavors, there are times when a little variety is good. I ... Read More »

Tangerine and Olive Oil Sorbet

Tangerine and Olive Oil Sorbet

Olive oil is a great match for citrus, because it often has zesty notes in it that are similar to the zesty flavors in citrus – although olive oil isn’t quite as sweet as an orange usually is. I like baking with it, and it goes particularly well in recipes where there is already a citrus element, like my Orange Olive Oil Muffins. It can ... Read More »

Orange Bundt Cake with Orange Glaze

Orange Bundt Cake

All kinds of citrus are in season during the winter, and my orange trees seem to be producing a bumper crop this year. I don’t usually need any excuses to bake with citrus, but all those fresh oranges are giving me many reasons to do so! This Orange Bundt Cake is a great way to put a bunch of oranges to good use. The cake ... Read More »

Orange Yogurt Creamsicles

Orange Yogurt Creamsicles

The creamsicles I ate as a kid were orange-flavored popsicles filled with a vanilla ice cream. When you bit into the popsicle, you got a nice blend of orange and cream that is what everyone associates with a creamsicle. These popsicles are ones that I rarely buy these days, but I also rarely make them at home, even though I make other popsicles regularly. They ... Read More »

Blood Orange Tart

Blood Orange Tart

Blood oranges are definitely the jewels of the citrus world. Their red vibrant red color makes them a standout, and they’re known for being very sweet, with floral and berry notes that you don’t find in other citrus varieties. I often eat them plain, as their color gets lost in most recipes that call for oranges, but their flavor can be a great addition to ... Read More »

Citrus Lover’s Bundt Cake

Citrus Lover's Bundt Cake

Citrus is in season and the trees – here in Southern California, at least – are bursting with oranges, lemons, grapefruits, limes and other sweet, tangy citrus. Not only do I squeeze oranges to make juice for breakfast, but I find myself making lemonade and lemon bars, generously squeezing limes onto homemade tacos and into all manner of baked goods. The zest from these fruits ... Read More »

What is marmalade?

Three Fruit Marmalade

Marmalade is just as popular a topping for toast as jams, jellies and other fruit preserves are, and its strong orange flavor makes it a popular ingredient in some baked goods, as well. Marmalade is a jelly – a fruit preserve made from sugar and fruit juice, as opposed to fruit puree – that has pieces of fruit suspended it it. It is typically made ... Read More »

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