
Zucchini is great for baking because it can add a whole lot of moisture to a baked good. It can show up in cakes and quickbreads, just as carrots can. It is often paired with chocolate and over time I’ve noticed why: green is not a color that blends into a cake …


The only thing better than a delicious homemade cake is a delicious homemade cake that is easy to make. 




