Tag Archives: olive oil

Roasted Tomatoes with Olive Oil

Roasted tomatoes with olive oil

I want to have a fancy name for this dish, but I just can’t bring myself to call it anything other than what it is: roasted tomatoes with olive oil. I make this all the time with fresh tomatoes in the summer and it is one of the easiest and best ways to enjoy fresh tomatoes – apart from simply slicing them and eating them ... Read More »

Olive Oil Strawberry Shortcake

Olive Oil Strawberry Shortcake

I’m always looking for a new variation on strawberry shortcake because I can’t resist putting fresh summer strawberries to good use in my kitchen. Strawberry shortcakes are always one of my favorite options. They’re easy to make and you use the berries when they are freshly sliced, so you can really appreciate that ripe berry sweetness. And while I like a berry by itself, having ... Read More »

Saffron and Olive Oil Cake

Saffron and Olive Oil Cake

Some ingredients appear more often in savory dishes than sweet ones. Saffron and olive oil are clearly two instances of this. Saffron is a spice – the most expensive, by weight, in the world – that is renowned for the bright yellow color it gives to dishes. It has a slightly grassy, sweet flavor to it and it is usually found giving its brilliant color ... Read More »

Olive Oil Mayonnaise

Olive Oil Mayonnaise

Mayonnaise is a creamy emulsion of vegetable oil, egg yolks, lemon juice and/or vinegar and seasonings, like salt or mustard. An emulsion is unique because the elements of an emulsion don’t necessarily want to come together smoothly on their own and need a little encouragement to become a silky smooth mixture, like mayonnaise. The trick really is to beat the ingredients at a very high ... Read More »

Olive Oil, Grape and Polenta Cake

Olive Oil, Grape and Polenta Cake

Grapes aren’t much of a baking fruit. The can be cooked, and are actually delicious when roasted, but they don’t show up in pies, muffins or cakes with any kind of real regularity. I’ve baked them into loaves of bread before with great success, and decided to create a cake that would work well with them.This cake is definitely Italian-inspired. Not only does it include ... Read More »

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