Tag Archives: olive oil

Olive Oil Chocolate Chip Cookies

Olive Oil Chocolate Chip Cookies

Olive oil can be a wonderful ingredient to bake with and I’ve used it in great success with a wide variety of cakes. You might not expect to see it turn up in a batch of chocolate chip cookies, however. These Olive Oil Chocolate Chip Cookies use only olive oil – not butter or other vegetable oils – to create a subtly sophisticated twist on ... Read More »

Olive Oil Lemon Berry Loaf Cake

Olive Oil Lemon Berry Loaf Cake

You probably reach for olive oil when cooking savory dishes, but it can be a wonderful ingredient to bake with when it comes time for dessert, as well. Olive oil has a subtle, bright acidity to it that pairs well with citrus fruit and berries in particular. This Olive Oil Lemon Berry Loaf Cake is an easy dessert that makes great use of olive oil ... Read More »

Olive Oil Gingersnaps

Olive Oil Gingersnaps

Molasses-rich gingerbread and gingersnap cookies are some of the treats that I look forward to eating every holiday season. All the spices that are used in gingerbread work together to make every bite seem very warming when it is cold and blustery outside. These Olive Oil Gingersnaps are a little bit different than many of the more traditional gingersnaps out there, but they are a ... Read More »

Raspberry Olive Oil Cake

Raspberry Olive Oil Cake

Olive oil can be a wonderful ingredient to bake with because it’s bright, fruity flavors can add a lot of complexity to some recipes. I particularly enjoy olive oil in recipes that feature fresh fruit, since the olive oil can help highlight the sweetness of the fruit, whether citrus, berries or stone fruits are being used. This Raspberry Olive Oil Cake is an easy to ... Read More »

Chocolate Olive Oil Cake

Chocolate Olive Oil Cake

Olive oil is a great vegetable oil to cook with, but it is also an excellent oil to bake with provided that you use it in the right kind of recipes. The strong flavor of good quality olive oil often has citrus, black pepper and green pepper notes, as well as the flavor of olives, and it can overwhlem the flavors in some cakes. Other ... Read More »

Walnut, Olive Oil and Plum Cake

Rustic Plum and Walnut Cake, sliced

This Walnut, Olive Oil and Plum Cake has a delicious combination of flavors that you won’t find in too many other cakes – but it’s a combination of flavors that really works here. The cake batter is made with walnuts that are very finely ground to take the place of some of the flour that would typically be used in a cake like this one. ... Read More »

Tangerine and Olive Oil Sorbet

Tangerine and Olive Oil Sorbet

Olive oil is a great match for citrus, because it often has zesty notes in it that are similar to the zesty flavors in citrus – although olive oil isn’t quite as sweet as an orange usually is. I like baking with it, and it goes particularly well in recipes where there is already a citrus element, like my Orange Olive Oil Muffins. It can ... Read More »

What kind of oil should I use for baking?

Canola Oil

Vegetable oil is a very common ingredient called for in baking recipes. It appears on ingredient lists for everything from pancakes to layer cakes, and can make for a very moist and tender cake. Many recipes don’t specify what kind of vegetable oil to use when baking, however. In the grocery store, you will see generic “vegetable oil” for sale, but you’ll also see a ... Read More »

Scroll To Top