These Oatmeal Pumpkin Bars with Cinnamon Drizzle are delicious and easy to bake bar cookies that are packed with pumpkin – and give you a new way to use pumpkin puree that doesn’t involve another pie recipe! Pumpkin is a fantastic ingredient to bake with. Like bananas – another popular baking ingredient …
When I have a bunch of ripe bananas, I’m usually going to turn them into banana bread or some kind of banana cake. Now I don’t know about you, but there are times when I only have one ripe banana ready for baking. And one banana isn’t …
Most cookie recipes only include a few mix-ins at a time. Chocolate chips and walnuts. Raisins and pecans. White chocolate and apricot. These Giant Kitchen Sink Cookies are not that type of cookie. These cookies are loaded with – as the name suggests – everything but …
Oatmeal cookies are always comfort food in my book. They are one of the first cookies that I baked on a regular basis and they remain a favorite to this day. These Cherry and Pecan Oatmeal Cookies were inspired by cherry pie, packed with toasted pecans and dried sweet-tart cherries. Cherry pie …
I enjoy any cookie that includes oatmeal in the dough. Oatmeal is wonderfully nutty that adds an extra layer of flavor to a dough, as well as adding texture to finished cookies. These Cinnamon Raisin Granola Cookies use granola instead of oatmeal to put a twist on a traditional oatmeal raisin cookie …
I am a sucker for oatmeal raisin cookies, especially when the raisins are plump and fresh, as they add so much natural sweetness to the buttery cookies. Most of my oatmeal cookie variations are based around different spice combinations and mix-ins, but these Gluten Free Oatmeal Raisin Cookies change up the flour …
A good sandwich cookie is almost like two desserts in one because you get to not only enjoy tasty cookies, but the same kind of cream filling that you might find in a cake or cupcake. This is only true of homemade sandwich cookies, of course, as the pre-packaged kind tend to …
Oatmeal chocolate chip cookies are one of my all-time favorites. The buttery, nutty oatmeal cookie dough always seems like the perfect place for a generous amount of chocolate chips – and I don’t mind if there are a few nuts thrown in for texture, either. Thanks to the whole grain oatmeal, oatmeal …
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