Tag Archives: oatmeal cookies

Giant Kitchen Sink Cookies

Giant Kitchen Sink Cookies

Most cookie recipes only include a few mix-ins at a time. Chocolate chips and walnuts. Raisins and pecans. White chocolate and apricot. These Giant Kitchen Sink Cookies are not that type of cookie. These cookies are loaded with – as the name suggests – everything but the kitchen sink and that includes oatmeal, dark chocolate chunks, coconut chips, dried apricots, dried cherries and toasted pecans. ... Read More »

Crispy Salted Butterscotch Cookies

Crispy Salted Butterscotch Cookies

These Crispy Salted Butterscotch Cookies are about to enter my regular cookie rotation. Not only are they easy to make, but they’re absolutely delicious because they have an addictive salty-sweet quality that I can’t get enough of. The cookies may look like an ordinary oatmeal cookie at first glance, but they actually have a secret ingredient that helps make them extra crispy: puffed rice cereal ... Read More »

Dried Peach Oatmeal Cookies

Dried Peach Oatmeal Cookies

Oatmeal cookies with raisins are a classic, cookie jar favorite that never goes out of style. Raisins aren’t the only dried fruits that work well in oatmeal cookies, however, and you can really change up a recipe by playing around with different fruits. I used dried peaches in this twist on a traditional oatmeal cookie and the results were fantastic. Peaches not only have a ... Read More »

Bourbon Oatmeal Raisin Cookies

Bourbon Oatmeal Raisin Cookies

During the holidays, I get a lot of requests for cookies. In addition to staples like gingersnaps and sugar cookies, I get requests for holiday versions of some of my favorites, such as peppermint snickerdoodles or boozy oatmeal raisin cookies, like these Big Bourbon Oatmeal Raisin Cookies. The cookies have a bit of an adult twist to them, but they’re not so boozy that you’re ... Read More »

Oatmeal Pumpkin Bars with Cinnamon Drizzle

Oatmeal Pumpkin Bars with Cinnamon Drizzle

Pumpkin is a fantastic ingredient to bake with. Like bananas – another popular baking ingredient that is usually used as a puree – pumpkin is versatile. Not only does it make an excellent pie filling, but its high moisture content and mild sweetness translate well to all kinds of baked goods, from breads to cakes. These Oatmeal Pumpkin Bars with Cinnamon Drizzle might not be ... Read More »

White Chocolate & Apricot Oatmeal Cookie Bars

White Chocolate & Apricot Oatmeal Cookie Bars

Raisins and dried cranberries are two of the most commonly used dried fruits in baked goods, but they’re not the only dried fruit that you might find in your pantry. Instead of reaching for the raisins the next time you are in the mood to bake a batch of oatmeal cookies, consider reaching for dried blueberries, pineapple or apricots instead to bring some new flavors ... Read More »

Big, Bakery-Style Oatmeal Raisin Cookies

Big, Bakery-Style Oatmeal Cookies

One of the first things that catches my eye when I walk into a bakery or cafe are stacks of large cookies, either arranged in a pastry case or appealingly stacked in glass canisters. The cookies are almost always jumbo sized, much larger than the size of cookie I typically bake at home, and they are very tempting for a cookie-lover like me. Fortunately, I ... Read More »

Low Fat Double Chocolate Oatmeal Cookies

Low Fat Double Chocolate Oatmeal Cookies

The next time that you need a little chocolate fix, I recommend giving these Low Fat Double Chocolate Oatmeal Cookies a try. They are a great everyday sort of cookie, and I mean that in the best way possible. They don’t require any special ingredients or any special prep work. In fact, you can have the batch ready to bake in just a couple of ... Read More »

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