Tag Archives: nordicware

Nordic Ware Lemon Loaf Pan

Nordic Ware Lemon Loaf Pan

I love to bake with citrus and especially with lemons when they are in season. Both their juice and zest are so full of flavor that it is easy to make a delicious baked good, whether I’m making lemon bars or a lemon pound cake. Lemon goes with a lot of other flavors and, even by itself, just seems to brighten everything up. This Nordic ... Read More »

NordicWare Filled Pastry Press

NordicWare Filled Pastry Press

Hand pies and fruit turnovers are some of the most delicious treats that you can bake up and serve your family. They’re small, so each one can easily be a single serving, and they bake up a lot faster than full sized pies do. This very nifty looking Filled Pastry Press allows you to make these pastry treats faster and more easily than you can ... Read More »

Pumpkin Cake Pop Pan

Pumpkin Cake Pop Pan

Cake pops are usually made by mixing up cake and frosting together, into a dense and truffle-like ball. The frosting helps the cake pops hold their shape, while the cake gives them body, and everything is simply blended together in a bowl before the cake pops are shaped by hand. Some bakeware manufacturers are looking to make the cake pop-making process easier and less messy ... Read More »

Nordicware Shortcake Basket Pan

Nordicware Shortcake Baskets

Many grocery stores sell premade shortcake cups made from plain sponge cake are intended to be filled with fresh fruit,  ice cream or whipped cream.These cakes are handy when you’re looking for a base to use for a strawberry shortcake, but they’re not usually all tasty on their own. Nordicware’s Shortcake Basket Pan lets you make this same type of design with a from-scratch recipe ... Read More »

Nordic Ware Bundt Brownie Pan

Nordic Ware Bundt Brownie Pan

Brownies are usually baked in square or rectangular baking pans, which leaves them in an easy-to-slice – if somewhat boring – shape. You can put your brownie batter into pans of different shapes and sizes, but brownies are a very sensitive type of baked good where the size and depth of the pan really matter if you want your brownies to turn out to be ... Read More »

Holiday Cookie Stamps, reviewed

Holiday Cookie Stamps

There are plenty of ways to decorate cookies. They can be shaped and sliced, rolled and cut with cookie cutters, topped with sprinkles or spread with frosting. Cookies can also be stamped with designs, and the Holiday Cookie Stamps from Williams Sonoma are a fun way to decorate cookies for the holidays. The stamps are made of cast aluminum (produced by Nordic Ware) and feature ... Read More »

NordicWare Gingerbread Loaf Pan, reviewed

NordicWare Gingerbread Loaf Pan

Gingerbread is usually one of those cakes that tastes a lot better than it looks. The dark molasses-colored cake, whether baked in a loaf pan or in another type of cake pan, tends not to be quite as pretty to the eye as, for instance, a brown golden sponge cake. Fortunately, that dark coloring hints at the rich flavor and spices inside every bite of ... Read More »

Stump de Noel Cake Pan

Stump de Noel

A Bûche de Noël is a cake that is traditionally served around Christmas. It’s a roulade – or jelly roll – type cake – that is frosted with chocolate frosting or ganache and decorated to look like a yule log, complete with meringue marshmallows. They’re fun cakes to prepare and, with all that chocolate and the rather elaborate presentation, they’re always a hit when they’re ... Read More »

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