Gingerbread Blueberry Muffins
I must say that I felt a bit bad seeing that my front post was not about baking when this blog got a mention in the Guardian the other day, but to make up for that, I promise that this is a really good recipe.
I …
Cinnamon Raisin Bran Muffins
I have mentioned before that I am wary of bran muffins, because more often than not they just aren’t that good. They are overly bran-y, with a coarse, rough texture or they are practically dripping with oil, which neither improves the look or the taste of the …
Spiced Pumpkin Muffins
After having some good success with my Eggless Chocolate Bundt Cake, I wanted to try applying the same technique to other recipes. The cake had such a moist, soft, light texture that it is now one of my favorites. The best part is that no one ever …