Tag Archives: Muffins

Gingerbread Blueberry Muffins

I must say that I felt a bit bad seeing that my front post was not about baking when this blog got a mention in the Guardian the other day, but to make up for that, I promise that this is a really good recipe. I love gingerbread in just about any form it comes in, from cookies to cakes to pancakes, and usually look ... Read More »

Lemon and Candied Ginger Muffins

While we were at BlogHer, Elise told me a story of some semi-disastrous lemon muffins that she had recently tried to make from a recipe given to her by a friend. What precisely caused the muffins to fail was a mystery, since the friend who supplied the recipe later had the same difficulty, despite the fact that she had succeeded with the muffins in the ... Read More »

Cinnamon Muffins

I am always tempted to add something to muffins, whether it is fresh fruit, dried fruit or some sort of other tasty tidbit. I resisted temptation when making this muffin to keep it as simple as possible. And it turned out well. Don’t get me wrong, I love fruit in my muffins. The problem is that sometimes we get into ruts with that we make. ... Read More »

Blue Corn Blueberry Muffins

Blue cornmeal is just like yellow cornmeal, except (of course) that it is made from blue corn. What I really mean to say is that it tastes pretty much the same. The main benefit of using it is that is lends an interesting and unusual color to baked goods and other cornmeal-coated foods. This inspiration for these muffins came when I had a version at ... Read More »

Cinnamon Raisin Bran Muffins

I have mentioned before that I am wary of bran muffins, because more often than not they just aren’t that good. They are overly bran-y, with a coarse, rough texture or they are practically dripping with oil, which neither improves the look or the taste of the muffin. I want bran muffins to be healthy and hearty, the sort of thing that you want to ... Read More »

Spiced Pumpkin Muffins

After having some good success with my Eggless Chocolate Bundt Cake, I wanted to try applying the same technique to other recipes. The cake had such a moist, soft, light texture that it is now one of my favorites. The best part is that no one ever suspects that it is different tha other chocolate cakes, only that it tastes really good. I decided to ... Read More »

Cinnamon Chocolate Chip Bakery-Style Muffins

There are a few tricks to baking a bakery style muffin. By “bakery style muffin” I mean a muffin that has a slight crispness to its muffin top, is moist and fluffy inside and is exactly halfway between being coarse and being cake-like. Most importantly, a bakery style muffin has a big, domed top taking up about 50% of the muffin. Kelli, from Lovescool, and ... Read More »

Pear Muffins

Pears are funny fruits. Much like bananas, when you have a group of them, they seem to ripen all at the same time. Unlike bananas, they also have a very short window in which they are perfectly ripe, firm but yielding to the touch. I frequently get pears as gifts, particularly this time of year and as I can’t seem to resist buying them in ... Read More »

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