Tag Archives: Muffins

One Bowl Coconut Muffins

One Bowl Coconut Muffins

When I am baking breakfast goodies, such as muffins and coffee cakes, I often plan ahead so that my ingredients are ready to go the next morning when I wake up. There are times, however, when I unexpectedly get a craving for a muffin to go with my coffee and need something I can whip up quickly. Muffins are usually a quick and easy bake, ... Read More »

Bakery-Style Buttermilk Blueberry Muffins

Bakery-Style Buttermilk Blueberry Muffins

Blueberry muffins are probably the most popular muffin flavor in the US. The muffins can be found at almost every market, bakery and cafe that sells pastries. The muffins that come out of commercial ovens at bakeries are sometimes almost too pretty to eat. They have perfect tops and are packed with fresh blueberries. I know that I have made my share of disappointing blueberry ... Read More »

Tequila Sunrise Muffins

Tequila Sunrise Muffins

A Tequila Sunrise is a classic brunch cocktail and one of the most popular uses for tequila outside of a margarita. The cocktail is easy to make, with a combination of fresh orange juice, tequila and grenadine – with the grenadine playing a key part by adding both color and sweetness to the drink. These Tequila Sunrise Muffins are inspired by the cocktail and use ... Read More »

Baking Bites for Craftsy: Snickerdoodle Bars

Snickerdoodle Bars

Snickerdoodles are always a popular cookie in my kitchen. The cinnamon-topped sugar cookies appeal to just about everyone, from kids to adults. The cookies are typically made by rolling balls of cookie dough in a cinnamon-sugar mixture before baking, a process that gives the cookies their signature look and flavor. I whipped up a batch of Snickerdoodle Bar Cookies over on the Craftsy blog (it’s free!!) ... Read More »

Chocolate Blueberry Muffins

Chocolate Blueberry Muffins

Chocolate muffins can be tricky to make. Many chocolate muffins don’t have enough chocolate flavor to warrant the name. Other chocolate muffins are too sweet and rich to really be called muffins; they are really just decadent cupcakes without the frosting. Chocolate muffins should not be too sweet, yet should still have a deep chocolate flavor. These Chocolate Blueberry Muffins fit the bill perfectly, and ... Read More »

Carrot Muffins with Raisins

Carrot and Raisin Muffins

When life (or your garden) gives you carrots, you have a couple of options. You could roast them or prepare them in some savory way, you could make carrot cake or you could make a batch of Carrot Muffins with Raisins. I enjoy carrot cake, but I was looking to do something a little different with the carrots in my kitchen this time around and ... Read More »

Cranberry Chocolate Chunk Muffins

Cranberry Chocolate Chunk Muffins

Cranberries may be a staple of fall baking, especially around Thanksgiving, but these sweet-tart berries can be a welcome addition to recipes any time of the year. These Cranberry Chocolate Chunk Muffins are a perfect example. In them, whole cranberries add bright bursts of color to the muffins and contrast very well with the chunks of rich chocolate that also stud these brunch time treats. ... Read More »

Blueberry Coconut Muffins

Blueberry Coconut Muffins

I suspect that blueberry muffins might be the most popular type of muffin out there, since they are so ubiquitous at coffee shops and bakeries. They’re popular for a reason: blueberries are delicious, attractive to look at and add a lot of moisture to muffins. A good blueberry muffin recipe also makes a great base for other flavors, like these Blueberry Coconut Muffins, where I ... Read More »

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