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Tag Archives mousse

Chocolate Cheesecake Mousse

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Chocolate Cheesecake Mousse
Cheesecake is in indulgent dessert that is always welcome on my table, but cheesecakes can be time consuming to make. This isn’t necessarily because cheesecake recipes are difficult, but because they have long baking and cooling times. This Chocolate Cheesecake Mousse is a quick and easy recipe that will give you a cheesecake …

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Key Lime Chiffon Pie

Key Lime Chiffon Pie
Key lime pie is a fantastic summertime dessert. It’s cool, creamy filling and bright sweet-tart lime flavor is refreshing even on the hottest day. This Key Lime Chiffon Pie is an even better choice. The pie has all the flavor of a traditional key lime pie, but in a form that is even …

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White Chocolate Vanilla Bean Mousse

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White Chocolate Vanilla Bean Mousse

Chocolate mousse is an indulgence that is a real treat on special occasions – at least, special occasions are just about the only time I see chocolate mousse being served. Mousse is easy to make and it is light enough that it can be served any day of the week, for any …

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Lemon Mousse Verrine

Lemon Mousse Verrine
Lemon curd is such a versatile product that I love to have it in my kitchen. I’ll happily eat it plain, but I also regularly reach for it as a cake (or cupcake) filling and even add a dollop or two to buttercream for flavoring. One other dessert I like to make with …

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Strawberry Curd Mousse

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Strawberry Curd Mousse
One of the easiest mousses to make is a lemon mousse, made by folding lemon curd into whipped cream. This type of dessert is delicious, but I wanted to see if I could use it as a base for other simple mousses by trying the concept with other flavors of curd. A fruit …

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Classic Chocolate Mousse

Classic Chocolate Mousse

Chocolate mousse is a rich chocolate dessert that is made with lots of chocolate and lightened with either egg whites, whipped cream or a combination of the two. A classic chocolate mousse, in my book, is a chocolate mousse that doesn’t use any whipped cream. It gets its lightness and structure from …

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