Tag Archives: meyer lemon

Meyer Lemon Coffee Cake

Meyer Lemon Coffee Cake

My lemon trees are nearly falling over with fruit right now, since we are in the peak of citrus season. Fresh citrus always gives me lots of inspiration in the kitchen, because a little bit of juice or zest can really perk up a dish. This Meyer Lemon Coffee Cake is just one of my most recent ways to put some of those lemons to ... Read More »

Candied Lemon Peel

Candied Lemon Peel

Candied citrus peels have a lot of flavor in a little, sugary package and they’re a lovely treat to make after you’ve just juiced a lot of citrus fruit because they make good use of all those orange and lemon rinds. You can candy any kind of citrus fruit, but one of my favorites is lemon because it has a bright flavor and goes well ... Read More »

Meyer Lemon Curd

Meyer Lemon Curd

Meyer lemons are a hybrid citrus fruit that are a cross between mandarin oranges and lemons. Meyer lemons have a bright lemon flavor, but are much less acidic than a regular lemon. This makes them seem a little sweeter, and their slightly milder flavor allows honey and floral notes to really come through in the juice. Meyer lemons can be used in recipes that call ... Read More »

Meyer Lemon Gingerbread

Meyer Lemon Gingerbread

Lemon is often paired with gingerbread because the bright, sharp flavor of the citrus is a good contrast for the dark, molassey flavor of gingerbread. Typically the lemon accent takes the form of a glaze or is served on the side as lemon curd. In this Meyer Lemon Gingerbread, I incorporated fresh Meyer lemon juice and plenty of lemon zest right into the gingerbread, making ... Read More »

Lemon Curd Ice Cream

Lemon Curd Ice Cream

Whenever I have a lot of lemons in my kitchen, I usually make a fresh batch of lemon curd. I am a big fan of the creamy, tangy curd and will put it on fresh fruit, scones, slices of cake and just about anything else I can think of. Another great use for it is putting it into a batch of ice cream. With the ... Read More »

Bites from other Blogs

When a whole pie is just too much, perhaps a smaller dessert might be in order – like the Mini Banana Cream Pies that Jumbo Empanadas baked up. These tarts are very simple and consist of layers of custard and sliced bananas. The tarts are each about the size of a single sliced banana, too! If you have a kitchen torch, take a moment to ... Read More »

Bites from other Blogs

Sweet Cherrie Pie‘s Devil’s Food Hot Dogs might look like appetizer-sized savory sausages, but these little treats are actually made of cake! The dogs themselves are made with devil’s food chocolate cake that has been broken down and reshaped into links. The dogs are placed on choux pastry buns, which have a very realistic look to them, and they’re topped off with a drizzle of ... Read More »

Meyer Lemon Meringue Pie

Meyer Lemon Meringue Pie

Lemon meringue pie is known for it’s tart filling and it’s light, fluffy meringue topping that contrasts so well with the tart lemon below. Meyer lemons don’t have that same level of tartness, although the still have a strong lemon flavor to them. When you use them in a recipe like this one, you end up with a pie that is much mellower and sweeter ... Read More »

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