Tag Archives: meyer lemon

Lemon Curd Ice Cream

Lemon Curd Ice Cream

Whenever I have a lot of lemons in my kitchen, I usually make a fresh batch of lemon curd. I am a big fan of the creamy, tangy curd and will put it on fresh fruit, scones, slices of cake and just about anything else I can think of. Another great use for it is putting it into a batch of ice cream. With the ... Read More »

Bites from other Blogs

When a whole pie is just too much, perhaps a smaller dessert might be in order – like the Mini Banana Cream Pies that Jumbo Empanadas baked up. These tarts are very simple and consist of layers of custard and sliced bananas. The tarts are each about the size of a single sliced banana, too! If you have a kitchen torch, take a moment to ... Read More »

Bites from other Blogs

Sweet Cherrie Pie‘s Devil’s Food Hot Dogs might look like appetizer-sized savory sausages, but these little treats are actually made of cake! The dogs themselves are made with devil’s food chocolate cake that has been broken down and reshaped into links. The dogs are placed on choux pastry buns, which have a very realistic look to them, and they’re topped off with a drizzle of ... Read More »

Meyer Lemon Meringue Pie

Meyer Lemon Meringue Pie

Lemon meringue pie is known for it’s tart filling and it’s light, fluffy meringue topping that contrasts so well with the tart lemon below. Meyer lemons don’t have that same level of tartness, although the still have a strong lemon flavor to them. When you use them in a recipe like this one, you end up with a pie that is much mellower and sweeter ... Read More »

Meyer Lemon Cranberry Upside Down Cake

Meyer Lemon Cranberry Upside Down Cake

I somtimes pair bright, tart, fresh cranberries with something sweet to offset their tartness, like fresh cherries, but I usually pair cranberries with an equally bright citrus flavor, like orange. Orange juice and zest has that brightness that is usually associated with citrus, but it is sweet and provides a great balance to the natural tartness of the cranberries. Lemons can work, but there is ... Read More »

Peach and Meyer Lemon Clafoutis

Peach Clafoutis

I bought a few peaches this week and they hit their peak today, filling the kitchen that sweet, floral aroma of ripe peaches. I ate one, then wanted to use the rest in a dessert where they would shine. Peaches go well in many dishes, but I decided on a Peach Clafoutis. It’s hard to beat a clafoutis for a one-dish fruit dessert because they ... Read More »

Meyer lemons vs regular lemons

During citrus season, you start to see all kinds of recipes that call for oranges, lemons, limes and even grapefruits. You also start to notice that recipes call for specific types of citrus, such as blood oranges, key limes and Meyer lemons. Meyer lemons, a sweet hybrid lemon, are still relatively new to the kitchen scene when compared to some of these other fruits (key ... Read More »

Meyer Lemon Bundt Cake

Meyer Lemon Bundt Cake

One of the things that I look forward to in the winter is meyer lemon season. Meyer lemons are hybrid fruits, a cross between a mandarin orange and a lemon that has all the flavor of the lemon without the acidity. They’re really easy to work with and make for a nice change in recipes. In this Meyer Lemon Bundt Cake, for instance, there is ... Read More »

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