Tag Archives: mexican

Homemade Auga de Jamaica

Homemade Jamaica

Agua frescas, or “fresh waters”, are one of my favorite types of drinks to cool down with on a hot day. The drinks are made with fruits, flowers, grains or seeds that are blended with sugar and water to create a refreshing beverage. Horchata is just one example of this type of beverage, and it is a staple at most of the Mexican restaurants I ... Read More »

What are conchas?

Mexican Concha

Conchas are a sweet yeast bread roll that can be found in many Mexican markets. The pan dulces, or sweet breads, are named for the shape of their topping, which is applied with a shell-like pattern. The dough used to make these buns is a light yeast dough that is typically enriched with eggs, butter or shortening, and sugar. The bun itself is only lightly ... Read More »

Blood Orange Margarita

Blood Orange Margarita

Blood orange season typically runs from December through March, but this year I had a few oranges that tenaciously hung onto the tree branches until late spring and I could only think of one way to celebrate the last oranges of the season: Blood Orange Margaritas. These drinks get their vivid red color from fresh blood orange juice, which makes them really stand out if ... Read More »

Arroz con Leche

Arroz Con Leche

Arroz con leche is Mexican rice pudding whose name literally means “rice with milk”. I’ve seen many versions of arroz con leche that use different kinds of rice, different kinds of sugar and different kinds of milk. Some use sweetened condensed milk, while others use regular milk. Some swear by brown rice, while others stick to white rice. To me, this means that there is ... Read More »

What is piloncillo?

Piloncillo, grated

Piloncillo is an unrefined Mexican sugar that is made from cane sugar made from boiling and evaporating cane juice. Piloncillo is the most common name for this type of sugar in Mexico, but the is also known as panocha or panela in other Latin and Central American countries. It can be found pressed into blocks or rounds, as well as cones, at Mexican markets. This ... Read More »

How to make Mexican Grilled Street Corn

Grilled Street Corn

When it is in season, fresh sweet corn is amazing no matter how you serve it. I’ve had it in dozens of ways, from raw when it was picked just minutes before to cooked into a velvety creamed corn dish. My favorite way to enjoy corn, however, is grilled corn on the cob – and better still is Mexican Grilled Street Corn. This style of ... Read More »

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