Tag Archives: mexican chocolate

Mexican Chocolate Biscotti

Mexican Chocolate Biscotti

Mexican chocolate is an ingredient that I keep in my pantry so that I can make amazing hot chocolate any time that I get the urge. The chocolate is sold in thick tablets and has a unique texture and flavor that sets it apart from other types of chocolate. Mexican chocolate is made with sugar, cacao nibs and cinnamon, which gives it a little spice. ... Read More »

Kahlua Chili Chocolate, reviewed

Kahlua Chili Chocolate, reviewed

Kahlua is a delicious, rum-based coffee liqueur that is excellent for both making cocktails and for baking. The company has launched quite a few seasonal or limited edition options over the years and, since coffee is such a versatile flavor, many of them have been lovely. Their most recent product was Kahlua Chili Chocolate, which infuses their classic coffee base with both spicy chilis and ... Read More »

Mexican Chocolate Crinkle Cookies

Mexican Chocolate Crinkle Cookies

I know a lot of people who associated rich, chocolaty crinkle cookies with the holidays, as they are a popular item for seasonal cookie platters. But I like chocolate all year round, so I don’t just save these delightful cookies for the end of the year. My Mexican Chocolate Crinkle Cookies can certainly be served for any occasion that needs a little chocolate and spice! ... Read More »

Pepita Mexican Chocolate Cake

Pepita Mexican Chocolate Cake

My kitchen has been overflowing with pepitas – a.k.a. pumpkin seeds – for the past few weeks and I’ve enjoyed experimenting with new ways to enjoy these tasty seeds. It’s easy to incorporate them into a bread or a batch of cookies, but Rick Bayless’s Pepita-Mexican Chocolate Cake grinds them into a fine flour for use in a unique and delicious cake recipe. I first ... Read More »

Reduced Guilt Mexican Chocolate Brownie Pie

Reduced Calorie Chocolate Brownie Pie

  I’m not one to shy away from sweet desserts and most of my recipes use sugar, honey or maple syrup as sweeteners. There are times – such as when I am cooking for family members who prefer a lower calorie dessert, or if I simply want a “reduced guilt” option after dinner – when I work with recipes where I can swap out a few ingredients so ... Read More »

Chocolate Cinnamon Chess Pie

Chocolate Cinnamon Chess Pie

Chess pie is a classic Southern custard pie. The filling is made with a mixture of eggs, butter and sugar, usually with a bit of cornmeal added to it. The ingredients in the filling vary from pie to pie, but chess pies are usually a bit denser and richer than some other custard pies that use a lot more dairy in the base. Chess pies ... Read More »

What is piloncillo?

Piloncillo, grated

Piloncillo is an unrefined Mexican sugar that is made from cane sugar made from boiling and evaporating cane juice. Piloncillo is the most common name for this type of sugar in Mexico, but the is also known as panocha or panela in other Latin and Central American countries. It can be found pressed into blocks or rounds, as well as cones, at Mexican markets. This ... Read More »

Spiced Chocolate Biscotti

Mexican Spice Biscotti

I love having biscotti with my coffee. The hard, crunchy cookies are perfect for dipping in a hot cup of coffee or a latte, and they usually come in flavors that are very complimentary to coffee, as well. I like to make my own biscotti, of course, but I also pick them up when I am out having coffee at a coffee shop. I have ... Read More »

Scroll To Top