The name alone of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth is enough to make you crave a freshly baked, homemade cookie. Flavor is always important to a cookie, but when Alice Medrich decided to organize her newest cookie book by texture it was a stroke of brilliance because the texture of a freshly …
Seriously Bitter Sweet: The Ultimate Dessert Maker’s Guide to Chocolate
Just about everyone enjoys a little (or a lot) of chocolate every now and again, whether it comes in the form of a hot mocha from a coffee shop or a batch of homemade brownies. All chocolate desserts start with some form of chocolate, whether it is cocoa powder or chocolate bars, and it …