Tag Archives: mascarpone

Mixed Berry and Mascarpone Tart

Mixed Berry and Mascarpone Tart, layers

You can always bake berries into a cobbler or pie, but when you have a basket of ripe berries, sometimes the best thing that you can do with them is show them off in their natural state. This easy to make Mixed Berry and Mascarpone Tart is a perfect dessert for showcasing berries. It starts with a sweet, almond shortbread tart crust that is filled ... Read More »

What is mascarpone?

Mascarpone cheese

Mascarpone cheese is a rich, creamy cow’s milk cheese that is somewhere between butter and cream cheese in terms of both texture and flavor. It is smoother than cream cheese, but thicker and much less “melty” than butter. It has a very delicate, subtle flavor, more like butter than cream cheese. The cheese originally comes from Italy and is popular in many Italian dishes, including ... Read More »

Strawberry Mascarpone Cream Puffs

Strawberry Mascarpone Cream Puffs

I am flush with strawberries right now. It’s still relatively early in strawberry season, which generally runs from late spring through summer, but the berries I’ve picked up this week have all been sweet and full of flavor. The only problem with having so many strawberries around is that they start to go bad rather quickly, so I try to use them up by adding ... Read More »

Mocha Tiramisu

tiramisu

Some desserts are classics and never get taken off the menu, year after year. Other desserts follow trends, going in and out of style and from being everywhere to nowhere in the blink of an eye. The classics get passed over for trendier desserts with regularity since many diners know that the classic will be good and can’t resist the novelty and the potential of ... Read More »

Creamy Mascarpone Cheesecake

mascarpone cheesecake

Even though there are many kinds of cheesecake in the world – ricotta cheesecake, vegan cheesecake, marbled cheesecake – the one that springs to mind at the first mention of the word is not the light, airy version that is a delight on a hot summer day, but the velvety, ultra-indulgent, creamy cheesecake. This would be that kind of cheesecake. The recipe comes from one ... Read More »

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