Tag Archives: masa harina

What is masa harina?

masa harina

When a recipe calls for cornmeal, it is usually referring to a slightly coarse and sandy flour made from ground, dried corn. It’s perfect for cornbread (for instance) and is widely used in other types of cooking, but in Mexico, Central and South America, this coarse type of cornmeal is not popular and a different type is used: masa harina. Masa harina is a very ... Read More »

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